Wine Spots Monterey Chardonnay 2010
Chardonnay from Central Coast, California
- white wine
- Rich & Creamy
- 13.5% abv
Wine Spots Monterey Chardonnay has crisp acidity and intense tropical fruit, hallmarks of Monterey. Clean toasty notes of sweet oak and vanilla lead to a lively finish. Barrel-fermented in small, French oak barrels and aged sur lie for 12 months.
Monterey, located along the central coast of California, benefits from the Pacific Ocean's morning fog and cool winds. The cool-climate marine influence creates one of the world's longest growing seasons, ideal for producing Chardonnay wines full of character and balanced acidity.
Food Pairings: Enjoy with chicken, pasta dishes with a cream sauce, salmon, seafood and mild cheeses.
Wine Spots Winery
Wine Spots Wines was inspired by Daniel LeFrancois’s travels throughout the world. While backpacking through France, Daniel was enjoying a glass of wine at a café near Montmartre in Paris, contemplating his next adventure, when he spilled a drop of wine onto his map, landing next to Saint-Émilion. This inspired him to continue his journey to Bordeaux and ignited his love of wine. That "spot" on the map became a treasured souvenir, one that would remind him of all the great moments he experienced on that trip. As Daniel became more involved in the world of wine, he reflected upon his years of traveling and found himself remembering the wines he enjoyed on his adventures. When his dream of crafting his own wines became a reality, Daniel knew that he wanted his wines to combine his passion for wine and travel.
Thus was born Wine Spots, a collection of wines that explores the finest wine regions around the world. Daniel works with some of the best vineyards and top winemakers to produce wines that capture the distinctive qualities and terroir that define these regions. Explore California through our Napa Valley Cabernet Sauvignon and Merlot, Carneros Pinot Noir, and Monterey Chardonnay, then journey to Australia, France, and beyond…
View all Wine Spots Wines
About Central Coast
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others.
Notable Facts Grape varieties range from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. Some Central Coast wine is generic, bulk wine that contributes to the high production numbers of the area. But many winemakers and wineries, particular in some of the smaller AVAs, are small production artisans, creating unique and high-quality wine. The great thing about the Central Coast is its diversity - you're able to find a number of grape varieties and styles at a number of different price points.
It's not rare to see a wine's country of origin listed as "California." A country unto itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.