Wine Spots Carneros Pinot Noir 2009
Pinot Noir from Carneros, California
Wine Spots Carneros Pinot Noir, sourced from mature hillside vineyards, offers aromas of cherry, strawberry and cola. On the palate, fine-grained tannins blend with an intense fruit core of black cherry and strawberry, providing complexity and balance. Integrated vanilla tones from French oak aging reveal subtle spice notes that lead to a long finish.
The grapes for this Pinot Noir were hand picked in September at ideal Brix. After destemming, the grapes were wholeberry fermented in open-top fermenters, which were punched down manually to provide maximum flavor and minimum harsh tannins. Following fermentation, the wine was transferred to a mix of new and matured small French oak barrels for eight months. Prior to bottling, the wine received minimal filtration and fining to preserve the fresh berry flavors.
Food Pairings: Enjoy this Pinot Noir with chicken, salmon, tuna, pork and mushroom dishes.
Silver Medal - 2011 San Diego International Wine Competition
Wine Enthusiast - "This is a good wine, textbook Carneros in its dryness, crisp acidity, silky texture and cherry, herb and spice flavors. It's not especially rich, but an elegant Pinot Noir for drinking now."
Wine Spots Winery
Wine Spots Wines was inspired by Daniel LeFrancois’s travels throughout the world. While backpacking through France, Daniel was enjoying a glass of wine at a café near Montmartre in Paris, contemplating his next adventure, when he spilled a drop of wine onto his map, landing next to Saint-Émilion. This inspired him to continue his journey to Bordeaux and ignited his love of wine. That "spot" on the map became a treasured souvenir, one that would remind him of all the great moments he experienced on that trip. As Daniel became more involved in the world of wine, he reflected upon his years of traveling and found himself remembering the wines he enjoyed on his adventures. When his dream of crafting his own wines became a reality, Daniel knew that he wanted his wines to combine his passion for wine and travel.
Thus was born Wine Spots, a collection of wines that explores the finest wine regions around the world. Daniel works with some of the best vineyards and top winemakers to produce wines that capture the distinctive qualities and terroir that define these regions. Explore California through our Napa Valley Cabernet Sauvignon and Merlot, Carneros Pinot Noir, and Monterey Chardonnay, then journey to Australia, France, and beyond… View all Wine Spots Wines
Technically a part of Napa Valley, the Carneros region straddles both Sonoma & Napa counties. It's the Napa region closest to the San Francisco peninsula and the San Pablo Bay, which is instrumental in controlling the climate of the area. The winds from the San Pablo bay create a cool weather pattern ideal for growing Chardonnay and Pinot Noir.
Notable FactsBoth Chardonnay and Pinot Noir from Carneros are delicate, yet complex, with firm structure and acidity. And while the pair are the most popular varieties of the region, some winemakers have branched out, particularly with Syrah. The cool climate Syrah of Carneros is well structured and stylistically similar to Syrah from the Northern Rhone, though often fuller-bodied.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review4.5 }div>4.5 out of 5 stars
- 5 Stars: 3
- 4 Stars: 0
- 3 Stars: 1
- 2 Stars: 0
- 1 Stars: 0
4 ratings, 3 with reviewsEat Drink & Be Merry - San Francisco, CA511/22/2011
This is my all time favorite wine to pair with my new-found love; Moroccan Chicken Tajian. I was afraid all the spices in the dish will over-power the wine, but surprisingly they mingle perfectly together! It is smooth and easy to drink, taste great with foods or by itself; the vanilla and cherry tones…they just linger…yumVino amour - San Francisco, CA55/19/2011Hello Vino - New York, NY510/5/2012
- Smooth & Supple
- Pair With
A smooth Pinot Noir with cherry and vanilla flavors with a hint of spice. Very tasty on its own, but easy to pair with food. Especially delicious with pork!36/18/2011quite smooth, not particularly complex, good, not great
- Smooth & Supple
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
- 5 Stars: