Di Majo Norante 5 Items
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Di Majo Norante Sangiovese 2002Sangiovese from Italy
- WS
0.0 0 Ratings2020 Vintage In Stock 11 99Ships today if ordered in next 2 hoursLimit 0 per customerSold in increments of 0 -
Di Majo Norante Montepulciano Don Luigi 2001Other Red Blends from Italy
- RP
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0.0 0 RatingsSold Out - was $29.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0 -
Di Majo Norante Montepulciano Don Luigi 1999Other Red Blends from Italy
- RP
- WS
0.0 0 RatingsSold Out - was $29.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0 -
Di Majo Norante Riserva Ramitello Rosso 1998Other Red Blends from Italy
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- RP
- W&S
0.0 0 RatingsSold Out - was $11.49Ships Thu, Apr 4Limit 0 per customerSold in increments of 0 -
Di Majo Norante Ramitello Rosso 2011Montepulciano from Italy
- WS
4.0 22 Ratings2017 Vintage In Stock 16 99Ships today if ordered in next 2 hoursLimit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsFounded in 1968, the Di Majo estate cultivates more than 200 acres und...
Founded in 1968, the Di Majo estate cultivates more than 200 acres under vine. In order to ensure consistent, high-quality production for all the estate’s wines, Alessio Di Majo hired renowned oenologist Riccardo Cotarella as a consultant. In addition to producing quality wine at an outstanding value, the Di Majo family is dedicated to practicing environmentally sound agriculture. The Di Majo Norante winery sits on the estate of the Marquis Norante of Santa Cristina in the region of Molise, along the Adriatic Sea between Puglia and Abruzzo. The cultivation of vines in this area dates back to 500 BC, when the region was inhabited by two pre-Roman civilizations, the Sanniti and the Osci. The estate has been dedicated to growing vines since the 1800s. In the 1960s a modern cantina was constructed and vines were replanted in the Ramitello area. Optimal exposure, constant breezes during the summer, excellent soil composition and a slope toward the Sciabolone and Madonna Grande valleys combine to create a particularly favorable environment for the production of wine here.