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The 2008 Chardonnay displays lovely aromas of butterscotch, caramel and roasted nuts. Bright tropical acidity and palate softness from sur lie aging along with toasty aromas, offer a Chardonnay that will please just about everyone.
"This is a firm, dry, minerally Chardonnay. It's not blockbuster rich, but it is clean and vibrant and elegant. The flinty flavors are enriched with notes of pineapples and green apples, while oak and lees give hints of buttered toast and sour cream. A very fine, food-friendly wine that sommeliers should be aware of."
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