Wind Gap Chardonnay Sonoma County 2008
Chardonnay from Sonoma County, California
We allow our wines to ferment with natural (or wild) yeasts rather than adding a single freeze-dried selection bought from a lab.
Only 262 cases produced.
International Wine Cellar - "Unfiltered-looking gold. Highly nuanced, musky nose combines citrus fruits, fresh herbs, candied ginger, minerals and pungent flowers. Fat, dense and opulent, but vibrant for all its size and power. Offers a complex balance of citrus fruits, minerals and spices. This rich, mineral-driven wine really saturates the mouth with flavor and finishes with noteworthy grip and spicy length. Mahle finished this wine in neutral 500-liter puncheons."
Wind Gap Winery
Wind Gap is not about making the "perfect" wine. It's about making honest, authentic and compelling wine from special vineyard sites. What interests us about wine is what makes it different-the subtle nuances and characteristics that tell a particular wine's story, reguardless of appellation.
We've combed the state to gather a collection of some of the moste exciting vineyards for producing the kinds of grapes we love - Cabernet from Coombsville in south Napa, Chardonnay from the dramatic limestone and granit of Chalone, Grenache from the Shale and Limestone blanketed hills of western Paso Robles, and Syrah from the windy and cold Sonoma Coast. Along the way, we've been lucky enough to meet and work along with like-minded growers who embrace the discerning farming practices we belive in.
Interestingly enough, many of our vineyards are planted along or are directly influenced by one wind gap or another. These geological breaks in the coastal hill funnel wind inland and strongly influence the growing and ripening fo our grapes. It seemed only fitting to us that our name should celebrate the forces of nature that are shaping our wine. View all Wind Gap Wines
About Sonoma CountyView a map of Sonoma County wineriesRelated Links:
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the Joneses, or Napa-ites if you will. Grape varieties are more varied here, from Pinot Noir and Zinfandel to Cabernet Sauvignon and Chardonnay.
Notable FactsThe largest sub-AVAs of Sonoma include Dry Creek Valley, Russian River Valley, Alexander Valley and Sonoma Valley. Each sub-AVA, with its own micro-climate, is unique in its grape varieties and styles of wine. Dry Creek makes a mean Zinfandel while Russian River produces stand up Pinot Noir and Chardonnay. The Alexander Valley makes some of the better Cabernet Sauvignons in the county and Sonoma Valley creates excellent wines from all the above varieties. Other grapes found throughout Sonoma include Sauvignon Blanc, Merlot and Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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Alcohol By Volume Guide
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.