Wilson Daniels Pinot Noir 1995

Our experience with French red Burgundies attracts us to the smoky, lactic berry character one finds in those wines. We sought to achieve a similar Burgundian style for our Wilson Daniels Pinot Noir.

Blended from fruit grown in the Carneros region at the southern end of the Napa and Sonoma Valleys. This region benefits from the cool breezes from San Pablo Bay, allowing for a longer, slower, and more complete maturation of the fruit, resulting in a wine, which expresses the fresh fruit characteristic of the varietal. It is full bodied and supple. Aged for 18 months in French oak barrels.