Williams Selyem Winery began as a simple dream of two friends, Ed Selyem and Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, California, and made their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Together they set a new standard for Pinot Noir winemaking in the United States, aligning Sonoma County's Russian River Valley in the firmament of the best winegrowing regions of the world. Today John and Kathe Dyson, who purchased the winery from Burt and Ed in 1998, carry on the passion for Pinot Noir winemaking without compromise. As for the wines... they just keep getting better and better.
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The fresh aroma of wild cherries, toasted vanilla beans, smoky bacon, fresh herbs and rose petal open up immediately in your glass. This medium bodied wine shows true pinot flavors of wild cherries, pomegranates, sassafras, fennel and black truffles. A blend of vineyards for the most part from the...
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A new wine for Williams Selyem, from an old historic site, the aromas of ripe Gravenstein apples, Meyer lemons, cinnamon, and honeysuckle fill your glass. Toasted vanilla bean, baking spices, citrus, mineral and roasted almonds linger on the palate. The texture in the mouthfeel is rich, creamy and...
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The aromas of olallieberry, blueberry, plum, fennel and mushrooms come to life in the glass. Prosperous, plump and expansive tannins complement the focus of spicy flavors across your palate. The focus of matured dark fruits and zesty flavors develop nicely across your palate. This wine will need a...
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Intense maraschino cherries, wild raspberries, chocolate and spice best describe the aromas of this vintage. Racy cherry flavors and rich, fat tannins fill your mouth along with along with black truffle in the finish. A very fruit-driven wine that exhibits great weight in the mouth and finishes...
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The aromas of ripe Bing cherries, roses, cola and mocha lift from your glass. Concentrated flavors of maraschino cherries, strawberry, cola, Asian spices and forest floor are complemented by the sweet and creamy grape tannin in the finish. The thin hillside soils from this ranch have added a vast...
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Classic Coastlands aromas of wild raspberries, kirsch, cardamom and truffles come bursting out. The concentrated flavors of wild berries, Asian spices, fresh cardamom and mocha expand throughout the palate. Round, brooding tannins are carried through nicely with a bit of acidity in the finish. One...
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From one of the favorite Coastal sites, this wine's aromas of ripe blackberry, blueberry, violets and mocha fill your nose. Ripe, silky tannins fill your mouth and finish with flavors of wild berry pie, cranberry, Asian spice and mineral. This is one of the more feminine and sexier wines from the...
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One of my favorite blends to craft and this vintage offers up one of our most complex wines of 2011, says director of Winemaking Bob Cabral. The cool long growing season produced a dark and rich wine with a bouquet of wild blackberry cobbler, Black cherries, anise, honeysuckle blossom and toasty...
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Charming aromas of fresh nectarine cobbler, guava, pineapples and nice toasty marshmallow fill the nose in your glass. The rich full flavors of ripe pineapples, white nectarine, mineral and toasted bread linger on the palate. A rich and creamy mouthfeel of fresh fruits is complemented by mouth...
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The wild raspberries, Asian spice, green tea and a mocha nose convey the classic Sonoma Coast Pinot characteristics. Your mouth will explode with flavors of ripe wild berries, cranberries, toasted marshmallow, graham cracker, toffee and white pepper. Rich tannins and acidity balance out the ripe...
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This wine offers a wonderful perfumed nose of Bing cherries, rose petal and nutmeg. There is a bright cherry/strawberry nose, with a hint of mushroom, spice, pie cherry, sage and toffee that are classic to this vineyard site. Mouth watering flavors of cherries, strawberry, root beer, rose petal and...
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Most of this fruit is grown on Williams Selyem's Drake Estate Vineyard layered with vineyards from along Westside & Eastside Roads. The nose is redolent of ripe blackberries, plums, toffee and creme brulee. The rich and full tannins accentuate the blackberry & dark plummy fruits and complement the...
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100% stainless steel fermented wine, shows off the pure essence of Russian River Valley chardonnay. The aromas of ripe Pick Lady apples, Anjou pears, Sun Crest peaches, and fresh honeysuckle dominate the aromas of this blend. Bold flavors of ripe apples, nectarines, mineral and fresh pineapple fill...
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This is a new offering from the cool Petaluma wind gap area of the Sonoma Coast. The rich clay/loam soils and long growing season of 2011 produced an extraordinary wine of texture and complexity. The aromas of ripe Bing cherries, sassafras, Morel mushrooms, red plums and cappuccino fill your...
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The nose exhibits concentrated wild raspberries preserves with dark chocolate and Malabar pepper. The unadulterated wild raspberry jam fills your mouth with hints of roasted cocoa, coffee and fresh black figs. Full and concentrated tannins in the mouth finish broad, lush and maturely creamy. The...
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Rainier cherries, sage and wild herbs combine with savory notes to entice the nose, while oak-derived caramel and vanilla bean complete the bouquet. Concentrated flavors of dark fruit along with raspberries, cherry and cola integrate well with broad tannins and well balanced acidity. Lingering...
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I love this wine! The floral nose of wild cherries, ripe boysenberries, rose petal and white truffle highlights the medium red to vibrant ruby color. The vivacious acidity and expansive tannins balance the concentrated flavors of boysenberry, cherries, pomegranates, cola, mineral, spice and forest...
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