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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Rainier cherries, sage and wild herbs combine with savory notes to entice the nose, while oak-derived caramel and vanilla bean complete the bouquet. Concentrated flavors of dark fruit along with raspberries, cherry and cola integrate well with broad tannins and well balanced acidity. Lingering minerals, slate and chocolate-coated cherries complete the wine. The palate is very textured with elements of nutmeg, allspice and minerals juxtaposed to notes of mountain strawberry. A refreshing tang to the finish frames the overall suppleness of this unique site. As is typical with this vineyard site, the wine will grow in character and stature as it ages in bottle and the tannins integrate.
"Full ruby. Explosively aromatic nose offers potpourri along with ripe blackberry and cherry tones. Lush and supple, with ripe, sweet cherry and dark berry flavors building and gaining spiciness in the glass. The finish is impressively focused and gently chewy, with harmonious tannins and impressive depth."
International Wine Cellar
"Complex and unusual flavors may bring you back for a second and third taste, wondering, is that red apple? Red pear? Cumin and carrots or cranberries? Meanwhile, the velvet cushion of tannins takes over, along with a mouthwatering freshness that lifts the complexity out of sweet earthiness. An intriguing pinot from a rocky, hillside vineyard planted to highly pedigreed stock: a selection said to hail from Domaine de la Romanée-Conti as well as a Pommard selection from Rochioli’s River Block."
Wine & Spirits
Williams Selyem Winery began as a simple dream of two friends, Ed Selyem and Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, California, and made their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Together they set a new standard for Pinot Noir winemaking...Read More About Williams Selyem
Beyond Napa and Sonoma in the north you find a couple of other counties producing great wine. Among these are Mendocino and Lake County. The northernmost California winegrowing regions, these two counties are right above Napa and Sonoma, geographically. Yet, wine-wise they are very different - both from their southern neighbors and from each other.
Mendocino...Read More About North Coast
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...Read More About Pinot Noir
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