Williams Selyem Russian River Valley Pinot Noir 2012
Pinot Noir from Russian River, California
The 14-year-old Drake Estate Vineyard provides Williams-Selyem with the majority of fruit for this flagship blend, which is crafted with primarily Pommard selections and then layered with Heritage clones like Swan, Mt. Eden, Martini and Wente. The nuances of blackberries, ripe cherries, Italian plums, Shitake mushrooms and crème brûlée fill your glass. The opulent and rich tannins are emphasized by the dark berry fruits and complement the lengthy, velvety and unctuous finish. These focused dark fruits and cherry cola flavors truly highlight the unique terrior expressions of the Russian River Valley. Very age worthy
Wine Enthusiast - "Showing impeccable elegance, this is totally dry and tart in acidity, with a quietly tannic astringency that suggests pairing with lamb or steak. While it’s not an ager, the cola, pomegranate, cherry and mushroom flavors are classic and complex. "
International Wine Cellar - "Bright ruby-red. Highly perfumed aromas of fresh red berries, potpourri and minerals, with a hint of smokiness in the background. On the palate, intense raspberry and bitter cherry flavors are lifted by tangy acidity and a hint of white pepper. Very precise pinot with strong finishing lift and cut and mineral-driven persistence. Quite nervy, in a style that reminds me a lot of the Sonoma Coast. "
Williams Selyem Winery
Williams Selyem Winery began as a simple dream of two friends, Ed Selyem and Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, California, and made their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Together they set a new standard for Pinot Noir winemaking in the United States, aligning Sonoma County's Russian River Valley in the firmament of the best winegrowing regions of the world. Today John and Kathe Dyson, who purchased the winery from Burt and Ed in 1998, carry on the passion for Pinot Noir winemaking without compromise. As for the wines... they just keep getting better and better. View all Williams Selyem Winery Wines
About Russian RiverView a map of Russian River wineries
The Russian River Valley is named as such due to its proximity to the Russian River, the river itself named for the Russian fur traders who came down from Alaska in the late 18th and early 19th centuries. The Russian River is agricultural land. While there is a focus on wine, beyond the vineyards are many small, family-owned farms cultivating everything from cattle to Christmas trees.
Notable FactsThe proximity of this cool river and the rolling fogs from the Pacific Ocean make the area amenable to cool-climate grapes like Pinot Noir and Chardonnay. In fact, the region is quite known for its full-bodied, yet elegant Pinot Noir, as well as their ripe, yet lean Chardonnays. Within Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. Chalk Hill is the warmer of the two and furthest from the ocean, while Green Valley is cooler and closer to the water.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
Customer ReviewsSign In to Add Your Review0 }div>Related ProductsGold Medal Winner: California State Fair (Double Gold 98 Points), Critics Challenge International Wine Competition (93 Points), Orange County Fair, ...
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.