Williams Selyem Russian River Valley Pinot Noir 2011
Pinot Noir from Russian River, California
Most of this fruit is grown on Williams Selyem's Drake Estate Vineyard layered with vineyards from along Westside & Eastside Roads. The nose is redolent of ripe blackberries, plums, toffee and creme brulee. The rich and full tannins accentuate the blackberry & dark plummy fruits and complement the creamy, silky finish. The concentrated dark fruits and spicy flavors truly express the classic finesse and depth of complexity that you would expect from a classic Russian River Valley Pinot Noir.
Wine & Spirits - "Williams Selyem defines Russian River pinot with this cherry-bright, red-fruited wine. It carries freshness through fruit as well as herb scented tannins, those elements combining in a firmly textured wine, polished and rich without any excess weight. For roast quail. "
International Wine Cellar - "Bright ruby. Powerfully scented aromas of cherry-cola, black raspberry and potpourri, with exotic Asian spice nuances building in the glass. Youthfully wound up on entry, with slow-to-open red and dark berry liqueur flavors and subtle black pepper and floral pastille qualities. Fleshier on the finish, which features silky tannins and a late jolt of candied licorice."
Williams Selyem Winery
Williams Selyem Winery began as a simple dream of two friends, Ed Selyem and Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, California, and made their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Together they set a new standard for Pinot Noir winemaking in the United States, aligning Sonoma County's Russian River Valley in the firmament of the best winegrowing regions of the world. Today John and Kathe Dyson, who purchased the winery from Burt and Ed in 1998, carry on the passion for Pinot Noir winemaking without compromise. As for the wines... they just keep getting better and better. View all Williams Selyem Winery Wines
About Russian RiverView a map of Russian River wineries
The Russian River Valley is named as such due to its proximity to the Russian River, the river itself named for the Russian fur traders who came down from Alaska in the late 18th and early 19th centuries. The Russian River is agricultural land. While there is a focus on wine, beyond the vineyards are many small, family-owned farms cultivating everything from cattle to Christmas trees.
Notable FactsThe proximity of this cool river and the rolling fogs from the Pacific Ocean make the area amenable to cool-climate grapes like Pinot Noir and Chardonnay. In fact, the region is quite known for its full-bodied, yet elegant Pinot Noir, as well as their ripe, yet lean Chardonnays. Within Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. Chalk Hill is the warmer of the two and furthest from the ocean, while Green Valley is cooler and closer to the water.
Customer ReviewsSign In to Add Your Review0 }div>Related ProductsGold Medal Winner: California State Fair (Double Gold 98 Points), Critics Challenge International Wine Competition (93 Points), Orange County Fair, ...MacMurray Ranch 2011 Russian River Valley Reserve Pinot Noir offers elegant flavors of cherry, pomegranate, lavender and spice. A blend ...
Alcohol By Volume Guide
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold