Most of this fruit is grown on Williams Selyem's Drake Estate Vineyard layered with vineyards from along Westside & Eastside Roads. The nose is redolent of ripe blackberries, plums, toffee and creme brulee. The rich and full tannins accentuate the blackberry & dark plummy fruits and complement the creamy, silky finish. The concentrated dark fruits and spicy flavors truly express the classic finesse and depth of complexity that you would expect from a classic Russian River Valley Pinot Noir.
"Williams Selyem defines Russian River pinot with this cherry-bright, red-fruited wine. It carries freshness through fruit as well as herb scented tannins, those elements combining in a firmly textured wine, polished and rich without any excess weight. For roast quail. "
Wine & Spirits
"Bright ruby. Powerfully scented aromas of cherry-cola, black raspberry and potpourri, with exotic Asian spice nuances building in the glass. Youthfully wound up on entry, with slow-to-open red and dark berry liqueur flavors and subtle black pepper and floral pastille qualities. Fleshier on the finish, which features silky tannins and a late jolt of candied licorice."
International Wine Cellar