Williams Selyem Russian River Valley Pinot Noir 2009

Pinot Noir from Russian River, California

$74.00
Item No. 108063
  • red wine
  • collectible wine
  • WE94
  • ST90
  • W&S90
Style: Smooth & Supple

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 14.1%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:

Winemaker's Notes

Primarily from our Drake Estate Vineyard (Pommard & Clone 115) planted in 1998, with a bit from vineyards along Westside Road. The nose is redolent of blackberries, plums, toffee, and crème brûlée. The rich and full tannins accentuate blackberry and dark plummy fruit flavors, and complement the creamy, silky finish. The concentrated dark fruits and spicy flavors truly express the classic depth, complexity, and finesse that you would expect from our Russian River Valley pinot noir.

Critical Acclaim

"A rich, dramatic wine that impresses for sheer deliciousness and elegance. It's pretty much as good as the winery's single-vineyard bottlings, but considerably less in price. Dry and silky, it shows beautiful acidity that makes the raspberry, cherry, cola, rhubarb, bacon and spice flavors sing. Drink now-2015."
94 Points

"Bright ruby. Rather brooding aromas of deep dark berries and cherry, with hints of sassafras and licorice. Juicy and broad in the mouth, offering densely packed cherry-cola and black raspberry flavors and a chewy texture. Finishes with solid grip and very good thrust, with the cola note repeating. This one will require some patience.Rating: 90+"
90 Points

"A velvet nap of richness carries dark fruit flavors of black raspberries, blueberries and a hint of tar. This is a rich, smoky pinot, its tannins youthful in their coarse grain without feeling heavy or stolid. Instead, there's a spicy lift to the finish. For roast boar."
90 Points

Learn About Williams Selyem Map ItMap It

Williams Selyem Winery began as a simple dream of two friends, Ed Selyem and Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, California, and made their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Together they set a new standard for Pinot Noir winemaking...

Read More About Williams Selyem

Learn About Russian River

The Russian River Valley is named as such due to its proximity to the Russian River, the river itself named for the Russian fur traders who came down from Alaska in the late 18th and early 19th centuries. The Russian River is agricultural land. While there is a focus on wine, beyond the vineyards are many small, family-owned farms cultivating everything from cattle to...

Read More About Russian River

Learn About Pinot Noir

Pinot Noir(PEE-noh nwahr) Pinot Noir is a finicky grape. It only grows in the right climate, with the right soils and the right care. Perhaps because it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal. Not only does Pinot reign in Burgundy, it is also...

Read More About Pinot Noir

Related Products
The 2012 Russian River Valley Pinot Noir opens with fresh aromas of boysenberry supported by deeper tones of anise, espresso ...
Winemaker's Notes "Extreme" would be a good description of the 2008 vintage. The elements played a huge roll in our ...
To extract as much color and texture from the grapes as possible, we press the fruit whole cluster before introducing ...
SOU305458_2009
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