Williams Selyem Russian River Valley Pinot Noir 2006
Pinot Noir from Russian River, Sonoma County, California
This wine reminds me very much of our 2002 Russian River. The nose is fragranced with ripe plums, wild blackberry jam, violets, forest floor, crème brûlée and honey-cured bacon. Your mouth fills with blackberries, blueberries, sassafras, nutmeg and toasty oak. The ripe, concentrated tannins are rich and round across your palate and the balanced acidity and berry finish is long and lingering. A fuller bodied wine that should get better with 5-6 years of age.
Wine & Spirits - "There's something in this wine that's rivetingly true to its place, a classical simplicity, as if smelling cherry blossoms in a coastal forest, or picking raspberries along Westside Road. It has the gentleness of great Russian River pinot, and a bright, happy flavor that lasts for minutes. From five neighboring vineyards, including Rochioli and Flax, with 90 percent of the fruit coming from Williams Selyem estate plantings at Drake and Litton. Winemaker Bob Cabral believes it's his best Russian River pinot noir in years. "
Connoisseurs' Guide - "A perennial favorite in these pages, this Pinot hails from the very heart of what many, including ourselves, view as one of the top two or three Pinot patches outside of the very best in Burgundy. It starts with exceptionally concentrated fruit redolent of sweet red cherries kissed with notes of vanilla, honey, toast and clove-like spices and continues with a delight-fully supple entry texture and a firming backbone of evident but not intrusive tannins."
International Wine Cellar - "Deep red. Captivating, perfumed bouquet of spicy raspberry, blackberry and fresh rose. Sappy and broad, with deep but energetic red fruit flavors, supple texture and no obvious tannins. Gains power on the finish, which delivers a wallop of sweet raspberry and candied blackcurrant. "
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Williams Selyem Winery
Williams Selyem Winery began as a simple dream of two friends, Ed Selyem and Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, California, and made their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Together they set a new standard for Pinot Noir winemaking in the United States, aligning Sonoma County's Russian River Valley in the firmament of the best winegrowing regions of the world. Today John and Kathe Dyson, who purchased the winery from Burt and Ed in 1998, carry on the passion for Pinot Noir winemaking without compromise. As for the wines... they just keep getting better and better. View all Williams Selyem Winery Wines
About Russian RiverView a map of Russian River wineries
The Russian River Valley is named as such due to its proximity to the Russian River, the river itself named for the Russian fur traders who came down from Alaska in the late 18th and early 19th centuries. The Russian River is agricultural land. While there is a focus on wine, beyond the vineyards are many small, family-owned farms cultivating everything from cattle to Christmas trees.
Notable FactsThe proximity of this cool river and the rolling fogs from the Pacific Ocean make the area amenable to cool-climate grapes like Pinot Noir and Chardonnay. In fact, the region is quite known for its full-bodied, yet elegant Pinot Noir, as well as their ripe, yet lean Chardonnays. Within Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. Chalk Hill is the warmer of the two and furthest from the ocean, while Green Valley is cooler and closer to the water.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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