Williams Selyem Rochioli Riverblock Vineyard Pinot Noir 2011
Pinot Noir from Sonoma County, California
The aromas of ripe wild blackberries, Santa Rosa plums, wild anise and black truffles fill your glass. Engaging and concentrated flavors of dark berries, earth, black cherries and toasty, sweet oak emphasize the mature, lush tannins that coat your palate. Always one of my personal favorites because of the long, mouthwatering finish that entices you to take another sip. The maturity of this vineyard comes through more and more with each vintage.
Wine & Spirits - "This Riverside parcel was first planted in 1989 to Joe Rochioli's own heritage pinot noir selection, supplemented in 2000 with two Dijon clones. Wine maker Bob Cabral's 2011 is aromatically striking, ranging from floral lavender notes to a stem inflected cumin scent. There's a clarity at the center of the wine, the site's concentration changing focus from fruit depth to long-lasting savory and floral elements: it starts with fruit driven intensity (dark cherry and red currant), ending on an ethereal, aromatic lift - a long tail. Kaleidoscopic. Wit ha few more years of age, this would be a perfect match for grilled salmon. "
International Wine Cellar - "Ruby-red. Highly perfumed, seductive bouquet of black raspberry, cherry-cola, star anise and potpourri. Intense red and dark berry flavors are sweetened by vanilla and cola qualities, with fine-grained tannins and bright acidity adding lift. The spicy element returns on the long, focused, floral finish."
Williams Selyem Winery
Williams Selyem Winery began as a simple dream of two friends, Ed Selyem and Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, California, and made their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Together they set a new standard for Pinot Noir winemaking in the United States, aligning Sonoma County's Russian River Valley in the firmament of the best winegrowing regions of the world. Today John and Kathe Dyson, who purchased the winery from Burt and Ed in 1998, carry on the passion for Pinot Noir winemaking without compromise. As for the wines... they just keep getting better and better. View all Williams Selyem Winery Wines
About Sonoma CountyView a map of Sonoma County wineriesRelated Links:
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the Joneses, or Napa-ites if you will. Grape varieties are more varied here, from Pinot Noir and Zinfandel to Cabernet Sauvignon and Chardonnay.
Notable FactsThe largest sub-AVAs of Sonoma include Dry Creek Valley, Russian River Valley, Alexander Valley and Sonoma Valley. Each sub-AVA, with its own micro-climate, is unique in its grape varieties and styles of wine. Dry Creek makes a mean Zinfandel while Russian River produces stand up Pinot Noir and Chardonnay. The Alexander Valley makes some of the better Cabernet Sauvignons in the county and Sonoma Valley creates excellent wines from all the above varieties. Other grapes found throughout Sonoma include Sauvignon Blanc, Merlot and Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.