Williams Selyem Rochioli Riverblock Vineyard Pinot Noir 2009
Pinot Noir from Sonoma County, California
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Alcohol By Volume: 14.1%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Lots of dark fruit such as blackberries and plums with cola and fennel are the first aromatic impressions. A fatness in the texture brings through concentrated flavors of wild blackberries, mineral, fresh cut herbs and cola across the palate. The satiny tannins complement the classic long finish that always says Riverblock.
"A triumph, one of the greatest Riverblock bottlings in years. This always is a captivating wine, but the '09 is particularly scrumptious. Although it's quite tannic and acidic, it's forward enough in raspberries, cherries and cola to enjoy now. But it's bone dry and as elegant as California Pinot Noir gets. The balance suggests an ability to age for a good 10 years, if not longer."
"Vivid ruby. Christmas spices, red berries and incense on the nose, with an exotic note of orange peel adding complexity. Sappy strawberry and raspberry preserve flavors are brightened by tangy minerality and complicated by a vanilla bean quality, with fine-grained tannins adding grip. Gains weight with air but remains lively and precise. The clean, nervy finish boasts outstanding clarity and spicy persistence."
International Wine Cellar
"Very rich and concentrated, this delivers layered flavors built around ripe plum, wild berry and black cherry, joined by wilted rose and spicy aromatics that are still a little diffuse, yet offer plenty of depth and complexity. Best from 2013 through 2022. 562 cases made."
Learn About Williams Selyem Map It
Williams Selyem Winery began as a simple dream of two friends, Ed Selyem and Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, California, and made their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Together they set a new standard for Pinot Noir winemaking...
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Learn About Sonoma County
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...
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Learn About Pinot Noir
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...
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