Williams Selyem Rochioli Riverblock Vineyard Pinot Noir 2007
Pinot Noir from Sonoma County, California
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Alcohol By Volume: 13.9%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
The aromas of ripe boysenberries, blackberry jam, truffle, mineral and cola come through in the nose. Sweet and concentrated flavors of ripe cherries, earth, spice and sassafras accentuate the ripe, lush tannins on your palate. The concentration of dark red fruits, cola and mineral complement the classic long persistent finish.
"Always one of Williams Selyem’s top Pinot Noirs, the 2007 is a spectacular wine. The vines are the closest to the river in the famed Rochioli vineyard, and the resulting wine always has an elegant structure and fruity accessibility that make it drinkable at a younger age. Showing rich flavors of cherries, red currants, cola, bacon, anise, Asian spices and smoky oak..."
"From the first sniff of its vital red cherry fruit to the complex hints of dried violets, sweet, nutmeg-scented smoke and creme brulee to its supple, velvety but still firm entry texture, this brilliant Pinot Noir hits every lovely note expected of the most outstanding examples of the grape. It is deep, balanced and polished on the palate with an uncommon sense of grace, but, its one failing is that invites drinking too soon, when, in fact, it is likely to become so much more interesting over time as its youthful energy takes on a mature glow."
"Vivid red color. Powerful aromas of raspberry, cherry, potpourri and smoky minerals, with a suave anise quality adding interest. Deep, impressively pure red fruit flavors stain the palate and are framed by silky tannins. This vivacious pinot combines sweetness and energy deftly, and finishes with excellent clarity and smoky persistence."
International Wine Cellar
- 8/17/2013 (17 items) (viewed 66 times)
Learn About Williams Selyem Map It
Williams Selyem Winery began as a simple dream of two friends, Ed Selyem and Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, California, and made their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Together they set a new standard for Pinot Noir winemaking...
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Learn About Sonoma County
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...
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Learn About Pinot Noir
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...
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