Williams Selyem Rochioli Riverblock Vineyard Pinot Noir 2007
Pinot Noir from Sonoma County, California
The aromas of ripe boysenberries, blackberry jam, truffle, mineral and cola come through in the nose. Sweet and concentrated flavors of ripe cherries, earth, spice and sassafras accentuate the ripe, lush tannins on your palate. The concentration of dark red fruits, cola and mineral complement the classic long persistent finish.
Wine Enthusiast - "Always one of Williams Selyem’s top Pinot Noirs, the 2007 is a spectacular wine. The vines are the closest to the river in the famed Rochioli vineyard, and the resulting wine always has an elegant structure and fruity accessibility that make it drinkable at a younger age. Showing rich flavors of cherries, red currants, cola, bacon, anise, Asian spices and smoky oak..."
Connoisseurs' Guide - "From the first sniff of its vital red cherry fruit to the complex hints of dried violets, sweet, nutmeg-scented smoke and creme brulee to its supple, velvety but still firm entry texture, this brilliant Pinot Noir hits every lovely note expected of the most outstanding examples of the grape. It is deep, balanced and polished on the palate with an uncommon sense of grace, but, its one failing is that invites drinking too soon, when, in fact, it is likely to become so much more interesting over time as its youthful energy takes on a mature glow."
International Wine Cellar - "Vivid red color. Powerful aromas of raspberry, cherry, potpourri and smoky minerals, with a suave anise quality adding interest. Deep, impressively pure red fruit flavors stain the palate and are framed by silky tannins. This vivacious pinot combines sweetness and energy deftly, and finishes with excellent clarity and smoky persistence."
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Williams Selyem Winery
Williams Selyem Winery began as a simple dream of two friends, Ed Selyem and Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, California, and made their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Together they set a new standard for Pinot Noir winemaking in the United States, aligning Sonoma County's Russian River Valley in the firmament of the best winegrowing regions of the world. Today John and Kathe Dyson, who purchased the winery from Burt and Ed in 1998, carry on the passion for Pinot Noir winemaking without compromise. As for the wines... they just keep getting better and better. View all Williams Selyem Winery Wines
About Sonoma CountyView a map of Sonoma County wineriesRelated Links:
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the Joneses, or Napa-ites if you will. Grape varieties are more varied here, from Pinot Noir and Zinfandel to Cabernet Sauvignon and Chardonnay.
Notable FactsThe largest sub-AVAs of Sonoma include Dry Creek Valley, Russian River Valley, Alexander Valley and Sonoma Valley. Each sub-AVA, with its own micro-climate, is unique in its grape varieties and styles of wine. Dry Creek makes a mean Zinfandel while Russian River produces stand up Pinot Noir and Chardonnay. The Alexander Valley makes some of the better Cabernet Sauvignons in the county and Sonoma Valley creates excellent wines from all the above varieties. Other grapes found throughout Sonoma include Sauvignon Blanc, Merlot and Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review0 }div>Related ProductsDeep berry notes intertwined with plum and crushed raspberries jump from the glass, while flavors of vanilla and nutmeg help ...
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- <img border="0" align = "center" src="/images/Category/Varietal_Red_Wine.jpg" width="750" height="300">Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.