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Always one of my favorite coastal sites. An intricate wine with aromas of wild raspberries, black cherry, violets, sage, cherry-cola and crème brûlée. On the palate, flavors of wild berry and exotic spices burst out with a nice balance of acidity. The rich tannins and long, mouthwatering finish complete this well-built wine. Give this one 4-6 years in the cellar for optimal experience.
"Deep ruby. Pungent aromas of red and dark berries, smoky herbs and potpourri, with touches of vanilla and cola. Zesty black raspberry and candied cherry flavors pick up a spicy quality in the mid-palate, along with slow-building sweetness. Taut but nicely concentrated, with excellent finishing clarity and sneaky, fine-grained tannins contributing shape and grip."
International Wine Cellar
Williams Selyem Winery began as a simple dream of two friends, Ed Selyem and Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, California, and made their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Together they set a new standard for Pinot Noir winemaking...Read More About Williams Selyem
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...Read More About Pinot Noir
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