Williams Selyem Peay Vineyard Pinot Noir (1.5 Liter Magnum) 2006
Pinot Noir from Sonoma Coast, Sonoma County, California
From one of the favorite Coastal sites, this wine's aromas of ripe blackberry, blueberry, violets and mocha fill your nose. Ripe, silky tannins fill your mouth and finish with flavors of wild berry pie, cranberry, Asian spice and mineral. This is one of the more feminine and sexier wines from the Sonoma Coast in 2006.
Wine Enthusiast - "This is one of the winery’s more elegant, sensual wines. What it does not possess in sheer power it more than makes up for in hedonistic delight. Racy and silky, it excites the palate with intricate layers of black raspberry and cherry tart, cola, Asian spices and smoky oak. The finish goes on and on and on. "
International Wine Cellar - "Deep ruby color. Strikingly pure aromas of blackberry, blueberry, Asian spices and fresh flowers. Broad, deep and sweet, offering vivid red and dark berry flavors, silky texture and a bright kick of minerals on the back end. Leaves a strong spicy quality behind, along with an echo of blackberry. This is really delicious."
The Wine Advocate - "The 2006 Pinot Noir Peay Vineyard offers hints of tobacco leaf intermixed with red currant, sweet cherry, crushed rocks, and spring flowers. It is well-made, seemingly lower in acidity than some of the other wines, but solidly made and deep."
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Williams Selyem Winery
Williams Selyem Winery began as a simple dream of two friends, Ed Selyem and Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, California, and made their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Together they set a new standard for Pinot Noir winemaking in the United States, aligning Sonoma County's Russian River Valley in the firmament of the best winegrowing regions of the world. Today John and Kathe Dyson, who purchased the winery from Burt and Ed in 1998, carry on the passion for Pinot Noir winemaking without compromise. As for the wines... they just keep getting better and better. View all Williams Selyem Winery Wines
About Sonoma CountyView a map of Sonoma County wineriesRelated Links:
Twice as large as Napa in size, Sonoma County only makes about half as much wine as its northeasterly neighbor. Because of its vast size, however, Sonoma is able to achieve far more diversity within its borders, which include sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid-back and down-to-earth, but the wines are serious and well-made, ranging in style from subtle and elegant to rich and powerful. Grape varieties are more varied here, from Pinot Noir and Zinfandel to Cabernet Sauvignon and Chardonnay.
Notable FactsThe largest sub-AVAs of Sonoma include Dry Creek Valley, Russian River Valley, Alexander Valley and Sonoma Valley. Each sub-AVA, with its own micro-climate, is unique in its grape varieties and styles of wine. Dry Creek makes a mean Zinfandel while Russian River produces stand up Pinot Noir and Chardonnay. The Alexander Valley makes some of the better Cabernet Sauvignons in the county and Sonoma Valley creates excellent wines from all the above varieties. Other grapes found throughout Sonoma include Sauvignon Blanc, Merlot and Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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