Williams Selyem Papera Vineyard Zinfandel 2009
Zinfandel from Russian River, California
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Alcohol By Volume: 14.7%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
This wine exhibits exceedingly concentrated flavors of wild raspberry, cassis, chocolate and Asian spice that explode in your mouth. The aromas are comparable, but with a high-toned, fragrant edge to them. Big, rich mouth coating grape tannins give way to an extended jammy finish.
"Opaque ruby. Intensely aromatic nose offers candied red berries along with seductive notes of woodsmoke, spicecake and incense. Lush raspberry and blackberry compote flavors expand and deepen with air, with sweet floral pastille and cola notes coming up with air and lingering on the long, juicy finish. This suave, creamy, utterly seductive zin is already drinking awfully well. Cabral told me that these vines were planted in 1932."
International Wine Cellar
"Strikes a nice balance between the softness of the ’08 and the firmness of the ’07. A beautiful Zinfandel, made in the winery’s style of big, ripely extracted fruit and high alcohol. Massive in raspberry and cherry jam, red licorice, gingersnap cookie, cola, clove, black pepper and smoky cedar flavors, its extraordinary richness is balanced with fine, thick tannins. "
"The 2009 Zinfandel Papera Vineyard caresses the palate with dark red fruit, sweet herbs, tobacco, licorice and crushed flowers. There is an inner warmth and sweetness that gives the Papera much of its textured, open personality. I especially like the energy, focus and vibrancy. Exotic fruit, herb and spiced notes add complexity on the finish. "
Vinous / Antonio Galloni
- 4/8/2012 (17 items) (viewed 73 times)
Learn About Williams Selyem Map It
Williams Selyem Winery began as a simple dream of two friends, Ed Selyem and Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, California, and made their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Together they set a new standard for Pinot Noir winemaking...
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Learn About Russian River
The Russian River Valley is named as such due to its proximity to the Russian River, the river itself named for the Russian fur traders who came down from Alaska in the late 18th and early 19th centuries. The Russian River is agricultural land. While there is a focus on wine, beyond the vineyards are many small, family-owned farms cultivating everything from cattle to...
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Learn About Zinfandel
Zinfandel the American - or Californian - grape. Although it's not from America
(Croatia has been named its origin),
it does seem quite at home in the vineyards of California.
During Prohibition, many
Zinfandel vines survived as the high-yielding grape was popular both for home winemaking and communion wine, which is...
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