Williams Selyem Hirsch Pinot Noir 2008

Pinot Noir from Sonoma County, California

Price: $125.00
Item No. 125292
  • ST92
Style: Big & Bold

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 13.8%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:
  • 1998
  • WS90

Winemaker's Notes

Balanced ripe flavors of wild raspberry, Bing cherries, cola, black truffle and espresso fill your nose. Rich and mature tannins for these older blocks fill your mouth and finish with flavors of wild red fruits, mocha, dried cilantro, and white truffle oil. The long and sexy finish should help age this wine for several years to come.

Critical Acclaim

"Bright ruby. A complex nose offers smoky dark berries, graphite, herbs, dried rose and rooty sassafras. Lush and invitingly sweet in the mouth, with flavors similar to the aromas. Broad and ripe but not at all heavy, with an intriguing element of dried herbs complementing the spicy blackberry and cherry flavors. Finishes with suave tannins and hints of exotic fruits. This gained freshness with aeration."
92 Points

Learn About Williams Selyem Map ItMap It

Williams Selyem Winery began as a simple dream of two friends, Ed Selyem and Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, California, and made their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Together they set a new standard for Pinot Noir winemaking...

Read More About Williams Selyem

Learn About Sonoma County

Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...

Read More About Sonoma County

Learn About Pinot Noir

Pinot Noir(PEE-noh nwahr) Pinot Noir is a finicky grape. It only grows in the right climate, with the right soils and the right care. Perhaps because it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal. Not only does Pinot reign in Burgundy, it is also...

Read More About Pinot Noir

MLNWSHIRSCH_2008

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