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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
A much more subtle wine than in the past clearly expresses this site in 2009. A very cool year that helped show off the mineral and classic citrus flavors typically associated with very cool growing sites. The aromas of mineral, Meyer lemon and lush toasty oak give way to flavors of Asian pears, honey and nectarines across the palate. Rich and broad across the palate, this wine still finishes with that nice brilliant acidity.
"Masses of lemondrop candy, pineapple tart and mashed ripe pears in this marvelous wine, but that's not all. Buttered toast, creme brulee, bananas sauteed in butter and brown sugar are some of the additional complexities. That makes the wine sound sweet, but it finishes dry. High in alcohol, but balanced, this flamboyant Chardonnay is best enjoyed now."
"Green-gold. Aromas of lemon curd and poached pear, with a hint of candied ginger. Ripe, broad and smooth in texture, with weighty orchard fruit and melon flavors that display serious heft and power, picking up a lively note of orange zest in the mid-palate. Shows very good finishing breadth and a refreshing, slightly tart bitter touch of lemon zest, which keeps the rich fruit in line."
International Wine Cellar
"A flinty, citrus-laced effort, with a tangy pink grapefruit edge to the pippin apple flavors. Fans of pure, ripe Chardonnay, absent evident oak, will find this especially appealing, as it ends with a snappy apple pie freshness. Drink now through 2017. 296 cases made. "
Williams Selyem Winery began as a simple dream of two friends, Ed Selyem and Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, California, and made their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Together they set a new standard for Pinot Noir winemaking...Read More About Williams Selyem
The Russian River Valley is named as such due to its proximity to the Russian River, the river itself named for the Russian fur traders who came down from Alaska in the late 18th and early 19th centuries. The Russian River is agricultural land. While there is a focus on wine, beyond the vineyards are many small, family-owned farms cultivating everything from cattle to...Read More About Russian River
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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