Williams Selyem Forchini Vineyard Zinfandel 2006

Zinfandel from Russian River, California

Price: $79.99
Item No. 125258
  • RP92
  • ST92
Style: Big & Bold

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 15.0%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:

Winemaker's Notes

Extremely concentrated flavors of blackberry, cassis, mocha and sassafras explode in your mouth. The aromas are similar, but with a high-toned, perfumed/floral edge to them. The rich, mouth-coating tannins give way to a long jammy finish that is clean, balanced and refreshing.

Critical Acclaim

"The 2006 Zinfandel Forchini Vineyard (14.6% alcohol) has a dense ruby/purple color, a fabulous concentration of black fruits intermixed with camphor, pepper, seaweed, and charcoal. It is a beautiful wine that is earthy, full-bodied, and impressively pure."
92 Points

"Opaque ruby. Roomfilling bouquet offers kirsch, blackberry, dark chocolate, roasted coffee and dried flowers. Deeply concentrated red and dark berry compote flavors coat the palate and are gently framed by soft tannins. Picks up bitter chocolate and candied licorice on the long, weighty finish. There's nothing shy about this zin, which I'd serve with strongly flavored foods, even ripe or blue cheeses."
92 Points

Learn About Williams Selyem Map ItMap It

Williams Selyem Winery began as a simple dream of two friends, Ed Selyem and Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, California, and made their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Together they set a new standard for Pinot Noir winemaking...

Read More About Williams Selyem

Learn About Russian River

The Russian River Valley is named as such due to its proximity to the Russian River, the river itself named for the Russian fur traders who came down from Alaska in the late 18th and early 19th centuries. The Russian River is agricultural land. While there is a focus on wine, beyond the vineyards are many small, family-owned farms cultivating everything from cattle to...

Read More About Russian River

Learn About Zinfandel

Zinfandel(ZIN-fahn-dell) American Grape Zinfandel the American - or Californian - grape. Although it's not from America (Croatia has been named its origin), it does seem quite at home in the vineyards of California. During Prohibition, many Zinfandel vines survived as the high-yielding grape was popular both for home winemaking and communion wine, which is...

Read More About Zinfandel

FPOFORCHINI_2006

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