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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The aromas of blackberry, blueberry, plum, cola and mushrooms come to life in the glass. Rich, fat and broad tannins harmonize the focus of berry and spice flavors across the palate. Very classic Flax vintage with better acidity which adds a sophistication and sexiness to the wine. Ageing this wine for 6 or 7 years will only bring into focus the black fruits and spicy flavors that will develop nicely across your palate.
"A sip is all it takes to fall in love with this potent Pinot Noir. Big tannins and crisp acidity make it hard to appreciate now, but there's a gigantic core of cherries and raspberries, with a firm minerality from the soil. Will develop bottle complexity over the years. Don't even think of popping the cork before 2015. Cellar Selection"
"Glass-staining ruby. Lively, complex aromas of cherry compote, licorice, black tea and violet. Youthfully taut on entry, then suaver and silkier with air, showing excellent intensity and depth to its bitter cherry, black raspberry and spicecake flavors. Displays impressive volume without excess weight and finishes sappy and long, with well-integrated tannins. This young but very refined pinot will reward patience."
International Wine Cellar
"This charming effort is plump and generous, with polished, lingering supple black cherry and blueberry fruit. Drink now through 2020. 487 cases made."
Williams Selyem Winery began as a simple dream of two friends, Ed Selyem and Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, California, and made their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Together they set a new standard for Pinot Noir winemaking...Read More About Williams Selyem
The Russian River Valley is named as such due to its proximity to the Russian River, the river itself named for the Russian fur traders who came down from Alaska in the late 18th and early 19th centuries. The Russian River is agricultural land. While there is a focus on wine, beyond the vineyards are many small, family-owned farms cultivating everything from cattle to...Read More About Russian River
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...Read More About Pinot Noir
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