Williams Selyem Flax Vineyard Pinot Noir (1.5 Liter Magnum) 2008
Pinot Noir from Russian River, California
The aromas of olallieberry, blueberry, plum, fennel and mushrooms come to life in the glass. Prosperous, plump and expansive tannins complement the focus of spicy flavors across your palate. The focus of matured dark fruits and zesty flavors develop nicely across your palate. This wine will need a bit more cellaring time to show its full potential.
Connoisseurs' Guide - "Looking to ripe cherries as its first point of focus with notes of dried violets, creamy oak and suggestions of cocoa-like richness in the background, this wine is a bit tougher on the palate than its aromas would suggest. Still, it is deep and and promising, and we would be happy to have it in the cellar for the next few years."
International Wine Cellar - "Riper, more serious aromas of dark fruits, smoke and licorice, with suggestions of mocha and tobacco. Fatter, sweeter and lower-toned than the foregoing samples, with a building minerality giving lift and shape to the mid-palate. This has more stuffing to support its more obvious tannins, and its lingering finish features solid thrust and blackberry and bitter cherry notes. Altogether more brooding than the other 2008 pinots here and missing the other wines' vibrancy.
Williams Selyem Winery
Williams Selyem Winery began as a simple dream of two friends, Ed Selyem and Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, California, and made their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Together they set a new standard for Pinot Noir winemaking in the United States, aligning Sonoma County's Russian River Valley in the firmament of the best winegrowing regions of the world. Today John and Kathe Dyson, who purchased the winery from Burt and Ed in 1998, carry on the passion for Pinot Noir winemaking without compromise. As for the wines... they just keep getting better and better. View all Williams Selyem Winery Wines
About Russian RiverView a map of Russian River wineries
The Russian River Valley is named as such due to its proximity to the Russian River, the river itself named for the Russian fur traders who came down from Alaska in the late 18th and early 19th centuries. The Russian River is agricultural land. While there is a focus on wine, beyond the vineyards are many small, family-owned farms cultivating everything from cattle to Christmas trees.
Notable FactsThe proximity of this cool river and the rolling fogs from the Pacific Ocean make the area amenable to cool-climate grapes like Pinot Noir and Chardonnay. In fact, the region is quite known for its full-bodied, yet elegant Pinot Noir, as well as their ripe, yet lean Chardonnays. Within Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. Chalk Hill is the warmer of the two and furthest from the ocean, while Green Valley is cooler and closer to the water.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review0 }div>Related ProductsDeep berry notes intertwined with plum and crushed raspberries jump from the glass, while flavors of vanilla and nutmeg help ...
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Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.