Williams Selyem Ferrington Vineyard Pinot Noir 2009

Pinot Noir from North Coast, California

Item No. 111823
  • red wine
  • collectible wine
  • ST94
  • WE94
  • WS93
Style: Big & Bold

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 13.8%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:

Winemaker's Notes

Nicely expansive flavors of maraschino cherries, boysenberries, earth and fresh spices best illustrate this vintage. A very fruit driven wine, as always, with expressive grape tannins exhibiting great weight in the mouth and finishing long. My final sip finished with a fresh baked cherry pie aftertaste that is accentuated by the balanced acids in this wine. The extracted tannin will soften with several years of patient cellaring.

Critical Acclaim

"Ferrington is one of Anderson Valley's best vineyards, and Willimas Selyem has done an exceptional job with this impressive young '09. It's bone dry and fairly tannic, and the cherry and raspberry fruit flavors are balanced with earthy notes of cola, grilled mushrooms and dusty Indian spices. But it needs time. Better after 2015.
Cellar Selection"
94 Points

"Vivid ruby. High-pitched, seductive aromas of strawberry preserves, Asian spices, smoke and anise, with a strong mineral overtone. Juicy, tight and youthfully imploded but minerally and strikingly intense, with zesty red berry and bitter cherry flavors and solid tannic spine. Showing more minerality than sweet fruit today, this is built to age. Finishes with excellent length and resonating spice and floral notes."
94 Points

"This red is deliciously pure and complex, with ripe, rich black cherry and raspberry fruit that's spicy and detailed. Deftly balanced. The finish features a minerally edge and a creamy oak overlay, which leaves this mouthwatering. Drink now through 2020. 699 cases made."
93 Points

Learn About Williams Selyem Map ItMap It

Williams Selyem Winery began as a simple dream of two friends, Ed Selyem and Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, California, and made their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Together they set a new standard for Pinot Noir winemaking...

Read More About Williams Selyem

Learn About North Coast

Beyond Napa and Sonoma in the north you find a couple of other counties producing great wine. Among these are Mendocino and Lake County. The northernmost California winegrowing regions, these two counties are right above Napa and Sonoma, geographically. Yet, wine-wise they are very different - both from their southern neighbors and from each other. Notable Facts Mendocino...

Read More About North Coast

Learn About Pinot Noir

Pinot Noir(PEE-noh nwahr) Pinot Noir is a finicky grape. It only grows in the right climate, with the right soils and the right care. Perhaps because it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal. Not only does Pinot reign in Burgundy, it is also...

Read More About Pinot Noir

Related Products
This is a Pinot Noir that emphasizes elegance and grace, without sacrificing weight and profundity. A piquant and energetic nose ...
Critical Acclaim "picy baked cherry pie, plum and wild berry aromas turn elegant and refined. Full bodied, but not weighty, ...
Winemaker's Notes Black cherry, plum, rose petal, mocha, and exotic spice combine to give this wine a very pretty nose. ...
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