Williams Selyem Ferrington Vineyard Pinot Noir 2009
Pinot Noir from North Coast, California
Nicely expansive flavors of maraschino cherries, boysenberries, earth and fresh spices best illustrate this vintage. A very fruit driven wine, as always, with expressive grape tannins exhibiting great weight in the mouth and finishing long. My final sip finished with a fresh baked cherry pie aftertaste that is accentuated by the balanced acids in this wine. The extracted tannin will soften with several years of patient cellaring.
Wine Enthusiast - "Ferrington is one of Anderson Valley's best vineyards, and Willimas Selyem has done an exceptional job with this impressive young '09. It's bone dry and fairly tannic, and the cherry and raspberry fruit flavors are balanced with earthy notes of cola, grilled mushrooms and dusty Indian spices. But it needs time. Better after 2015.
International Wine Cellar - "Vivid ruby. High-pitched, seductive aromas of strawberry preserves, Asian spices, smoke and anise, with a strong mineral overtone. Juicy, tight and youthfully imploded but minerally and strikingly intense, with zesty red berry and bitter cherry flavors and solid tannic spine. Showing more minerality than sweet fruit today, this is built to age. Finishes with excellent length and resonating spice and floral notes."
Wine Spectator - "This red is deliciously pure and complex, with ripe, rich black cherry and raspberry fruit that's spicy and detailed. Deftly balanced. The finish features a minerally edge and a creamy oak overlay, which leaves this mouthwatering. Drink now through 2020. 699 cases made."
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Williams Selyem Winery
Williams Selyem Winery began as a simple dream of two friends, Ed Selyem and Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, California, and made their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Together they set a new standard for Pinot Noir winemaking in the United States, aligning Sonoma County's Russian River Valley in the firmament of the best winegrowing regions of the world. Today John and Kathe Dyson, who purchased the winery from Burt and Ed in 1998, carry on the passion for Pinot Noir winemaking without compromise. As for the wines... they just keep getting better and better. View all Williams Selyem Winery Wines
About North CoastView a map of North Coast wineries
Beyond Napa and Sonoma in the north you find a couple of other counties producing great wine. Among these are Mendocino and Lake County. The northernmost California winegrowing regions, these two counties are right above Napa and Sonoma, geographically. Yet, wine-wise they are very different – both from their southern neighbors and from each other.
Notable FactsMendocino has a high amount of organic vintners and vines. The first winery to settle here was Fetzer, which practices organic viticulture and holds some of the most vineyard land in the area. Mendocino has many pockets of micro-climates while Lake County, being smaller in size, is less diverse climactically. As for the grapes, Chardonnay is the most popular in both counties, but there are also some excellent Sauvignon Blancs, particularly in the Lake County. In red wine, Zinfandel leads the way, followed by Rhone Blends and Petite Sirah. The reds in both counties are complex and sumptuous. Anderson Valley is a sub-AVA of Mendicino and is quite well known for its excellent cool climate, producing the delicious Roederer Estate sparkling wines and some wonderful cool-climate Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review0 }div>Related ProductsDevil's Gulch Vineyard Pinot Noir offers floral aromatics, cranberry fruit and the classic forest floor earthy undertones the vineyard is ...Deep berry notes intertwined with plum and crushed raspberries jump from the glass, while flavors of vanilla and nutmeg help ...
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- <img border="0" align = "center" src="/images/Category/Varietal_Red_Wine.jpg" width="750" height="300">Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.