Williams Selyem Ferrington Vineyard Pinot Noir 2008
Pinot Noir from North Coast, California
Coffee mocha and ripe wild blackberries dominate the nose of this masculine wine. Racy cherry/berry flavors and rich fat tannins fill your mouth, along with Shiitake mushrooms in the finish. The newer clonal plantings from this ranch were bulked out due to smoke taint, but the remaining lots have added an enormous amount of depth and complexity to this wine. The extracted tannin will soften with several years of patience in your cellar.
Connoisseurs' Guide - "A little bit more direct than the other highly rated Pinots from Williams Selyem, this one is generously fruited and very rich with both suppleness and a touch of silk that carry it across the palate. Its style might tempt early drinking, but the very long finish and good balance will earn it a place in the cellar for a half decade's rest. Of course, if you want to drink one wine from this special group, this one might be it if only because it is so delightfully deep even now."
International Wine Cellar - "Ruby-red. Exotic, highly perfumed scents of black raspberry, potpourri, patchouli, cola and licorice, plus a hint of smoky herbs. A rich and surprisingly firm and juicy midweight, with creamy-sweet red and dark berry flavors leavened by subtle minerality that runs through the wine. Gains in power with air and finishes with serious thrust, grip and length. This is the most masculine pinot in this year's lineup. 92(+?) points."
Williams Selyem Winery
Williams Selyem Winery began as a simple dream of two friends, Ed Selyem and Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, California, and made their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Together they set a new standard for Pinot Noir winemaking in the United States, aligning Sonoma County's Russian River Valley in the firmament of the best winegrowing regions of the world. Today John and Kathe Dyson, who purchased the winery from Burt and Ed in 1998, carry on the passion for Pinot Noir winemaking without compromise. As for the wines... they just keep getting better and better. View all Williams Selyem Winery Wines
About North CoastView a map of North Coast wineries
Beyond Napa and Sonoma in the north you find a couple of other counties producing great wine. Among these are Mendocino and Lake County. The northernmost California winegrowing regions, these two counties are right above Napa and Sonoma, geographically. Yet, wine-wise they are very different – both from their southern neighbors and from each other.
Notable FactsMendocino has a high amount of organic vintners and vines. The first winery to settle here was Fetzer, which practices organic viticulture and holds some of the most vineyard land in the area. Mendocino has many pockets of micro-climates while Lake County, being smaller in size, is less diverse climactically. As for the grapes, Chardonnay is the most popular in both counties, but there are also some excellent Sauvignon Blancs, particularly in the Lake County. In red wine, Zinfandel leads the way, followed by Rhone Blends and Petite Sirah. The reds in both counties are complex and sumptuous. Anderson Valley is a sub-AVA of Mendicino and is quite well known for its excellent cool climate, producing the delicious Roederer Estate sparkling wines and some wonderful cool-climate Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review0 }div>Related ProductsDeep berry notes intertwined with plum and crushed raspberries jump from the glass, while flavors of vanilla and nutmeg help ...Bright berry and cherry notes with elements of underbrush are highlighted in this elegant Pinot Noir. The finish is long ...
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- <img border="0" align = "center" src="/images/Category/Varietal_Red_Wine.jpg" width="750" height="300">Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.