Intense maraschino cherries, wild raspberries, chocolate and spice best describe the aromas of this vintage. Racy cherry flavors and rich, fat tannins fill your mouth along with along with black truffle in the finish. A very fruit-driven wine that exhibits great weight in the mouth and finishes long and rich. The extracted tannin will soften with several years of patient cellaring.
"A wonderful wine from one of the best vineyards in Anderson Valley. It's a bit acidic and tannic now, the result of this cool vintage, but time in the bottle should soften and resolve the tartness and astringency. The wine itself is very dry, with flavors of cherries, cola, balsam, Asian spices and oak. Cellar Selection."
"Vivid red. Red- and blackcurrant aromas are complemented by smoked meat, potpourri and cola. The fresh palate offers nervy red berry flavors and a strong jolt of tangy minerals. More energetic in the mouth than on the nose, with excellent back-end clarity and snap. With air, this picked up a drop-dead sexy floral quality. Give this one some cellar time."
International Wine Cellar
"Its very obvious youth notwithstanding, this gregarious Pinot shows real complexity even now with layered aromas of red cherries, sweet oak and dried flowers and like-minded flavors that are charged by taut fruity acidity."