Flavors of butterscotch, honeysuckle, grilled peaches, mineral and spices complement the wonderful acidity. Aromas of Meyer lemon, pear, Pink Lady apple, white peach, ginger bread, quince, melon and tropical fruit salad fill your senses, followed by roasted marshmallows after time in the glass. Stimulating and rich flavors of ginger spice, baked pink lady apples and pear combine with even-handed acidity to produce a creamy textured wine underpinned with a hint of flintiness and seamless oak. A wine to be enjoyed now or with bottle age. Very focused throughout the palate, the stone fruit flavors give way to lemon verbena, minerals and a firm peach pit finish. A rich chardonnay, complemented by a hint of toasty oak that will age as well as Williams Selyem Pinot Noirs.