Williams Selyem Coastlands Pinot Noir 2009

  • 92 Wine
    Spectator
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Williams Selyem Coastlands Pinot Noir 2009 Front Label
Williams Selyem Coastlands Pinot Noir 2009 Front Label

Product Details


Varietal

Region

Producer

Vintage
2009

Size
750ML

ABV
14.3%

Your Rating

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Somm Note

Winemaker Notes

Dark and concentrated, a masculine wine with aromas of wild blackberries, currants, nutmeg, dried herbs and earth. Extracted flavors of wild berries, Asian spice, mocha and forest floor develop throughout the expansive mouth feel. Extracted grape tannins are softened with sweet toasty oak and carry nicely through with vibrant acids in the finish.

Professional Ratings

  • 92
    This beautiful mix of complex flavors shows smoky, toasty oak accents to the ripe plum and raspberry flavors. Deftly balanced, intense and focused, ending with a mouthwatering minerality. Drink now through 2020. 292 cases made.

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Williams Selyem

Williams Selyem Winery

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Williams Selyem Winery , California
Williams Selyem Winery  Proprietors John and Kathe Dyson Winery Image

Williams Selyem Winery began as a simple dream of two friends, Ed Selyem and Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, California, and made their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Together they set a new standard for Pinot Noir winemaking in the United States, aligning Sonoma County's Russian River Valley in the firmament of the best winegrowing regions of the world. Today John and Kathe Dyson, who purchased the winery from Burt and Ed in 1998, carry on the passion for Pinot Noir winemaking without compromise. As for the wines... they just keep getting better and better.

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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

RINWSCVPN09_2009 Item# 115840

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