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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Aromas of wild blackberries, cassis, cola and truffles fill your nose at once. Concentrated flavors of wild raspberries, Asian spice, espresso, cardamom and forest floor develop throughout the broad mouth feel. Extracted rich grape tannins are felt across your palate but carry nicely through with racy acidity in the finish.
"Inky ruby. Potent aromas of blackberry, boysenberry and dried rose, with exotic Indian spice and gingerbread nuances adding complexity. Deep, fleshy dark berry flavors show liqueur-like depth and intensity, with slow-building tannins adding grip and structure. Develops more vibrancy and red fruit character with aeration and finishes with outstanding clarity and sappy persistence. This is another '07 from Williams-Selyem that calls for patience.Rating: 94(+?)"
International Wine Cellar
"The deepest-colored of these Pinots is the 2007 Pinot Noir Coastlands Vineyard. The opaque ruby/purple color is followed by a tight but promising nose of black currants, black cherries, black raspberries, flint, and earth.Rating: 93+"
The Wine Advocate
"This is one of the darkest of Williams Selyem's new Pinots and also one of the ripest. It's jammy in the intensity of raspberry and cherry fruit, with a savory, Dr. Pepper cola richness. The spiciness, which is one of winemaker Bob Cabral's specialties in capturing, is exotic. Cellar Selection."
Williams Selyem Winery began as a simple dream of two friends, Ed Selyem and Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, California, and made their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Together they set a new standard for Pinot Noir winemaking...Read More About Williams Selyem
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...Read More About Pinot Noir
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