Williams Selyem Calegari Vineyard Pinot Noir 2011
Pinot Noir from Russian River, California
Another new single-vineyard wine that had been going into the Eastside Road Neighbors since 2008. A very aromatic wine that is composed primarily of Dijon clones 777 & 115, with a small amount of Swan in the blend. Bright cherry fruits, fennel and star jasmine radiate in the aroma of this wine. Concentrated raspberry and cherry fruits, anise and toasted vanilla beans coat the palate along with rich, supple tannins. A more fruit-forward wine that is worth aging for 4-6 years.
Wine & Spirits - "Williams Selyem has been buying grapes from Calegari since 2008, but this is the first vineyard designate they've made from this small vineyard in the heart of the Russian River Valley. At first the wine feels overly dramatic, its brash, rooty tannins vying against a plump fruit sweetness. It's flavorful and structured, but it still needs some time to come into focus. With air it builds into a more gentle persistence, the fatness of its texture cushioning dark, spicy tones that would be delicious with grilled quail. "
International Wine Cellar - "Vivid ruby-red. Highly perfumed, vibrant aromas of black raspberry, anise, blood orange and pungent flowers. Dense but penetrating, offering juicy red and dark berry flavors and showing very good concentration. Finishes silky and long, with fine-grained tannins adding grip."
Williams Selyem Winery
Williams Selyem Winery began as a simple dream of two friends, Ed Selyem and Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, California, and made their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Together they set a new standard for Pinot Noir winemaking in the United States, aligning Sonoma County's Russian River Valley in the firmament of the best winegrowing regions of the world. Today John and Kathe Dyson, who purchased the winery from Burt and Ed in 1998, carry on the passion for Pinot Noir winemaking without compromise. As for the wines... they just keep getting better and better. View all Williams Selyem Winery Wines
About Russian RiverView a map of Russian River wineries
The Russian River Valley is named as such due to its proximity to the Russian River, the river itself named for the Russian fur traders who came down from Alaska in the late 18th and early 19th centuries. The Russian River is agricultural land. While there is a focus on wine, beyond the vineyards are many small, family-owned farms cultivating everything from cattle to Christmas trees.
Notable FactsThe proximity of this cool river and the rolling fogs from the Pacific Ocean make the area amenable to cool-climate grapes like Pinot Noir and Chardonnay. In fact, the region is quite known for its full-bodied, yet elegant Pinot Noir, as well as their ripe, yet lean Chardonnays. Within Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. Chalk Hill is the warmer of the two and furthest from the ocean, while Green Valley is cooler and closer to the water.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
Customer ReviewsSign In to Add Your Review0 }div>Related ProductsDeep berry notes intertwined with plum and crushed raspberries jump from the glass, while flavors of vanilla and nutmeg help ...
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.