Newer clones, like Mt. Eden and Swan, are now incorporated into this site blend. The aromas of Bing cherries, forest floor, root beer and smoky tarragon come through on the nose. A mouthful of pie cherries, sassafras, herbal spices and earth are complimented by the richness of broad grape tannins. The toasty oak finish of this wine will age it well for the next 5-7 years.