Williams Selyem Bacigalupi Vineyard Zinfandel 2007

Professional Ratings

• 92 Wine Enthusiast
  Here’s a big, rich, full-bodied Zin that calls for equally big foods, like tri-tip, barbecued ribs and Szechuan-style beef. Although it’s extremely dry, it’s fruity, with flavors of blackberries, mulberries and plums, accented with spices, sassafras and grilled meat.
• 91 Robert Parker's Wine Advocate
  The 2007 Zinfandel Bacigalupi Vineyard exhibits a dense ruby/purple color as well as a big, briery nose of wild strawberries, raspberries, pepper, and incense. There is enough acidity to balance out the wine’s richness, full-bodied power, and potent alcohol (nearly 15%). This cuvee should age nicely for 7-8 years.