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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Cherry and strawberry jam permeates on the nose along with secondary aromas of violets, clove and cherry-cola. This is a weightier wine than in the past (vines were planted in 1970), with vibrant acidity and soft, rich tannins. Flavors of ripe strawberries, cherry pie, citrus blossom and spice are complimented by the toasty vanilla/crème brûlée-like texture.
"Bright ruby. Black raspberry, cherry-cola and fresh flowers on the highly perfumed nose. Fleshy, nicely concentrated red fruit preserve flavors are braced by gentle acidity and complicated by a candied floral quality. Becomes weightier in the glass while maintaining its vibrancy, finishing sweet and long, with persistent florality. Very sexy already but this pinot is balanced to reward at least mid-term aging."
International Wine Cellar
"The Allen Vineyard is one of the older pinot noir plantings in Sonoma County; most of the vines for this bottling date back to 1970, when Howard and Ann Allen first established ttheir vineyard on a slope above the Russian River. Vine age and thinner hillside soils both contribute to the wine's notably firm structure. This feels polished and energetic, its richness held in tension against ample natural acidity given by a coll year, the flavors suggesting dark cherries and bay leaf in their deep, savory length. It feels balanced to age. "
Wine & Spirits
Williams Selyem Winery began as a simple dream of two friends, Ed Selyem and Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, California, and made their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Together they set a new standard for Pinot Noir winemaking...Read More About Williams Selyem
The Russian River Valley is named as such due to its proximity to the Russian River, the river itself named for the Russian fur traders who came down from Alaska in the late 18th and early 19th centuries. The Russian River is agricultural land. While there is a focus on wine, beyond the vineyards are many small, family-owned farms cultivating everything from cattle to...Read More About Russian River
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...Read More About Pinot Noir
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