Williams Selyem Allen Vineyard Pinot Noir 2003
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Robert Parker's Wine Advocate
A gamey offering, the 2003 Pinot Noir Allen Vineyard offers up hints of strawberries, wild flowers, earth, mushrooms, and pomegranates. Tart acidity provides definition in this strongly flavored, concentrated Pinot.
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Wine Enthusiast
If you’re into aging Pinot Noir, here’s one to lay down with a reasonable certainty. It’s young, with a silky texture, and the oak, acids, alcohol and fruit haven’t knit together yet. But it’s massive in dark cherry, pomegranate and blackberry flavors.
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Williams Selyem Winery began as a simple dream of two friends, Ed Selyem and Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, California, and made their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Together they set a new standard for Pinot Noir winemaking in the United States, aligning Sonoma County's Russian River Valley in the firmament of the best winegrowing regions of the world. Today John and Kathe Dyson, who purchased the winery from Burt and Ed in 1998, carry on the passion for Pinot Noir winemaking without compromise. As for the wines... they just keep getting better and better.