Williams Selyem Allen Vineyard Chardonnay 2008
Chardonnay from Russian River, California
Ripe Gravenstein apples, pears, cinnamon, and honeysuckle direct the aromas of this wine. Flavors of toasted vanilla, spice, ripe Gravenstein apples, nectarines, mineral and roasted almonds linger on the palate. The follow-through in the mouth is rich, creamy and concentrated with a citrus and fresh apple finish. This is a classic Allen wine with loads of concentration, complexity and life.
Wine Enthusiast - "Amazingly rich, one of the most opulent Chardonnays you can drink now. Just wows the mouth with pineapple, pear, exotic tropical fruit, crème brûlée, vanilla custard, buttered toast and cinnamon spice flavors that go on and on through the finish. Also shows fine, tart acidity, which provides needed balance. Yes, it’s superripe, but this is what California Chardonnay does at its best. "
The Wine Advocate - "The 2008 Chardonnay Allen Vineyard has a beautiful nose of nectarine, white peach, subtle honey, brioche, and orange rind. Full-bodied, with good acidity, beautifully pure fruit, a sumptuous texture and very good minerality, this wine should drink well for 3-4 years. "
International Wine Cellar - "Greenish gold. Fresh pineapple, nectarine and medicinal herbs on the musky nose. Broad and tactile, with very good volume and energizing acidity to the nectarine and mineral flavors. Dense but lively, with strong finishing minerality and lingering smokiness."
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Williams Selyem Winery
Williams Selyem Winery began as a simple dream of two friends, Ed Selyem and Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, California, and made their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Together they set a new standard for Pinot Noir winemaking in the United States, aligning Sonoma County's Russian River Valley in the firmament of the best winegrowing regions of the world. Today John and Kathe Dyson, who purchased the winery from Burt and Ed in 1998, carry on the passion for Pinot Noir winemaking without compromise. As for the wines... they just keep getting better and better. View all Williams Selyem Winery Wines
About Russian RiverView a map of Russian River wineries
The Russian River Valley is named as such due to its proximity to the Russian River, the river itself named for the Russian fur traders who came down from Alaska in the late 18th and early 19th centuries. The Russian River is agricultural land. While there is a focus on wine, beyond the vineyards are many small, family-owned farms cultivating everything from cattle to Christmas trees.
Notable FactsThe proximity of this cool river and the rolling fogs from the Pacific Ocean make the area amenable to cool-climate grapes like Pinot Noir and Chardonnay. In fact, the region is quite known for its full-bodied, yet elegant Pinot Noir, as well as their ripe, yet lean Chardonnays. Within Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. Chalk Hill is the warmer of the two and furthest from the ocean, while Green Valley is cooler and closer to the water.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.