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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Ripe Gravenstein apples, pears, cinnamon, and honeysuckle direct the aromas of this wine. Flavors of toasted vanilla, spice, ripe Gravenstein apples, nectarines, mineral and roasted almonds linger on the palate. The follow-through in the mouth is rich, creamy and concentrated with a citrus and fresh apple finish. This is a classic Allen wine with loads of concentration, complexity and life.
"Amazingly rich, one of the most opulent Chardonnays you can drink now. Just wows the mouth with pineapple, pear, exotic tropical fruit, crème brûlée, vanilla custard, buttered toast and cinnamon spice flavors that go on and on through the finish. Also shows fine, tart acidity, which provides needed balance. Yes, it’s superripe, but this is what California Chardonnay does at its best. "
"The 2008 Chardonnay Allen Vineyard has a beautiful nose of nectarine, white peach, subtle honey, brioche, and orange rind. Full-bodied, with good acidity, beautifully pure fruit, a sumptuous texture and very good minerality, this wine should drink well for 3-4 years. "
The Wine Advocate
"Greenish gold. Fresh pineapple, nectarine and medicinal herbs on the musky nose. Broad and tactile, with very good volume and energizing acidity to the nectarine and mineral flavors. Dense but lively, with strong finishing minerality and lingering smokiness."
International Wine Cellar
Williams Selyem Winery began as a simple dream of two friends, Ed Selyem and Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, California, and made their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Together they set a new standard for Pinot Noir winemaking...Read More About Williams Selyem
The Russian River Valley is named as such due to its proximity to the Russian River, the river itself named for the Russian fur traders who came down from Alaska in the late 18th and early 19th centuries. The Russian River is agricultural land. While there is a focus on wine, beyond the vineyards are many small, family-owned farms cultivating everything from cattle to...Read More About Russian River
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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