Williams Selyem Allen Vineyard Pinot Noir 2011

  • 92 Wine &
    Spirits
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Williams Selyem Allen Vineyard Pinot Noir 2011 Front Label
Williams Selyem Allen Vineyard Pinot Noir 2011 Front Label

Product Details


Varietal

Region

Producer

Vintage
2011

Size
750ML

ABV
14.4%

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

Cherry and strawberry jam permeates on the nose along with secondary aromas of violets, clove and cherry-cola. This is a weightier wine than in the past (vines were planted in 1970), with vibrant acidity and soft, rich tannins. Flavors of ripe strawberries, cherry pie, citrus blossom and spice are complimented by the toasty vanilla/crème brûlée-like texture.

Professional Ratings

  • 92
    The Allen Vineyard is one of the older pinot noir plantings in Sonoma County; most of the vines for this bottling date back to 1970, when Howard and Ann Allen first established ttheir vineyard on a slope above the Russian River. Vine age and thinner hillside soils both contribute to the wine's notably firm structure. This feels polished and energetic, its richness held in tension against ample natural acidity given by a coll year, the flavors suggesting dark cherries and bay leaf in their deep, savory length. It feels balanced to age.

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Williams Selyem

Williams Selyem Winery

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Williams Selyem Winery , California
Williams Selyem Winery  Proprietors John and Kathe Dyson Winery Image

Williams Selyem Winery began as a simple dream of two friends, Ed Selyem and Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, California, and made their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Together they set a new standard for Pinot Noir winemaking in the United States, aligning Sonoma County's Russian River Valley in the firmament of the best winegrowing regions of the world. Today John and Kathe Dyson, who purchased the winery from Burt and Ed in 1998, carry on the passion for Pinot Noir winemaking without compromise. As for the wines... they just keep getting better and better.

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While the Russian River Valley is a large appellation with multiple climate zones and soil types, it is best known for cool-climate varieties, with Pinot Noir as the most celebrated. The grapes benefit from a reliable late afternoon flow of Pacific Ocean fog through the Petaluma Gap and along the Russian River Valley that ensures slow and steady ripening and the preservation of grape acidity. Today many of California’s most highly regarded Pinot Noir vineyards are in the Russian River Valley, along with its sub-appellation, Green Valley.

Historically Russian River Valley Pinot Noirs had bright red fruit and delicate earthy, mineral notes. But changes in viticultural and winemaking practices have led to stylistic changes in some of the region’s wines. Adjustments to canopy management, among other techniques, have resulted in riper fruit and bolder wines as well. These show flavors of black cherry, blackberry, cola, spice and darker, loamy earth tones, accenting traditional Pinot Noir notes of strawberry, raspberry and light cherry.

CWT127150_2011 Item# 127150

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