Since 1978, William Hill Winery has produced wines from the cool southern regions of Napa Valley, including the Silverado Bench and the Carneros districts. The winery specializes in Chardonnay and Cabernet Sauvignon, producing Reserve and Napa Valley bottlings. Chardonnay grown in the cool climate and well-drained soils of Carneros typically offer brighter, more intense flavors and higher acidity than grapes grown in the richer soils and warmer temperatures at the upper end of the Napa Valley. The result are Chardonnays that are highly complex and multi-layered with crisp, bright flavors.
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The 2009 Napa Valley Cabernet Sauvignon displays aromas and flavors of bright red fruit with hints of blueberry and dark cherry. Traces of brown spice and sweet vanilla enhance the palate, creating a plush mouthfeel that evolves into an extraordinary finish.
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The William Hill Estate 2011 Chardonnay has aromas and flavors of ripe tree fruit and spice, with hints of citrus and tropical fruit. This well-balanced wine has a crisp acidity and subtle notes of vanilla and toast, complemented by a creamy mouthfeel.
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The 2010 Napa Valley Chardonnay reveals elegant, ripe tree fruit flavors of baked apple, supported by layered notes of toasty oak, caramel and brown spice. The wine has a moderate mouthfeel and sweetness, balanced by refined acidity.
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Our 2009 Napa Valley Chardonnay reflects a transition to a new contemporary style. The 100% Chardonnay wine reveals elegant ripe tree fruit flavors and some toasty oak, brown spice and butter. The wine has a moderate mouthfeel and sweetness backed up by refined acidity.
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The 2009 Napa Valley Merlot reveals a combination of plum, ripe red cherry, raspberry, and soft spice aromas. These concentrated aromas continue on the palate along with hints of chocolate and blueberry that meld into a plush, velvety finish.
Blend: 88% Merlot, 6% Zinfandel, 4% Petite Sirah, 2%...
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Among our best wines, the bottlings in our Bench Blend Collection illustrate the quintessential characteristics of Napa Valley: lush, expressive fruit. These wines are soft, elegant and beautifully integrated, melding grapes from hand selected vineyard blocks that deliver intense flavor...
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The 2009 Bench Blend Chardonnay displays complex, intense fruit aromas of ripe peach, tropical fruit, and melon. This full bodied wine offers concentrated stone fruit flavors combined with toasted oak and vanilla nuances that offers a lush, lingering finish that is refreshing.
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Our 2008 Cabernet Sauvignon is dark and intense, with a dramatic fruit presence. Flavors and aromas of dark cherry, ripe plum, and blueberry are complemented by sweet vanilla and brown spice. Jammy and rich, the wine has a complex and layered finish.
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Our Napa Valley Merlot is made in an intense fruit forward style and reveals a combination of red berry fruit aromas of plum, red cherry, raspberry, mocha, and spice. The concentrated aromas continue on the palate along with hints of chocolate and blueberry that meld into a plush, velvety finish.
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Our 2008 Napa Valley Chardonnay reveals elegant aromas of creamy vanilla, honeysuckle and ripe fruit of white peach and pear. This wine is full bodied and rich with hints of butter and brown spice, and a refined acidity that is maintained through the intense fruit and vanilla focused finish.
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The 2008 Bench Blend Cabernet Sauvignon expresses elegant fresh strawberry and blueberry aromas, followed by juicy red cherry flavors with notes of brown spice and sweet vanilla. The soft, plush mouthfeel, intense fruit and silky tannins evolve into an impressive fruit-focused finish.
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