William Hill 2003 Reserve Cabernet Sauvignon is a complex and fruit-forward wine with generous oak spice notes. The vines from their estate on Silverado Bench, with its rolling terrain and rocky soils, produce tiny berries in long, loose clusters that possess intense, full-bodied flavor.
The wine features ripe, forward black cherry and berry flavors. French oak aging integrates supple vanilla characteristics that balance well with the lush, cassis-laden Cabernet Sauvignon fruit. This is a big, rich Cabernet to enjoy now or continue to age for the next ten to fifteen years.
This wine works beautifully with a succulent roast leg of lamb, beef tenderloin or rib roast.