William Hill Reserve Cabernet Sauvignon 2002

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    William Hill Reserve Cabernet Sauvignon 2002 Front Label
    William Hill Reserve Cabernet Sauvignon 2002 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2002

    Size
    750ML

    Your Rating

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    Somm Note

    Winemaker Notes

    63% Cabernet Sauvignon, 3% Merlot, 1% Cabernet Franc

    This is an elegant and balanced wine. The aromas are excellent, combining dark blackberries well integrated with oak, cherry and some chocolate. The flavors of the juicy full body fill the mouth with a lush feeling of supple tannins that linger on a long finish. There is good concentration and the acidity and tannin structure give it great aging potential.

    This wine works beautifully with a succulent roast leg of lamb, beef tenderloin or rib roast.

    William Hill

    William Hill Estate Winery

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    William Hill Estate Winery, California
    William Hill Estate Winery Winery Video

    For nearly 40 years, William Hill Estate Winery has crafted rich and expressive Chardonnay, Cabernet Sauvignon, and other Bordeaux varietal wines from select vineyards in Napa Valley and the California coast. The collection of wines are rooted in the character of the unique, rolling hills of the 200-acre estate in the heart of the Silverado Bench in Napa Valley, crafted through the vision of winemaker Mark Williams, thoughtful vineyard planning and meticulous attention in the cellar.

    Experience William Hill Estate Winery in the tasting room and discover another side of Napa Valley. A place where extraordinary vineyards are tucked away along the serene Silverado Trail, a place where you can still discover an incredible wine for the first time, a Napa Valley that is off the beaten path.

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    One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

    Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

    SWS131260_2002 Item# 88855

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