Coming from a family that has been in the Chablis region for more than 250 years,
William Fèvre's father was already a great wine-maker after World War II.
His son William founded the Domaine de la Maladière and announced his first harvest in 1959.
For many years, William Fèvre (who to this day enjoys a very good reputation as a defender
of historically renowned terroirs), has worked each plot keenly and skilfully so as to make
wine whose personality reflects the authenticity of the soils from which they spring.
In 1998, the venerable Henriot family from Champagne succeeded him. To continue these
focused efforts, the Domaine was taken up with the constant desire to make indisputably
genuine and fine wines, and above all with bringing along a very personal expertise in
Chardonnay. All the efforts have but one goal – to finely express the most subtle variations
in the greatest Chablis crus.
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Very fresh bouquet with notes of citrus and white-fleshed fruit.
Fresh and supple, the wine is marked by mineral notes that are typical of the appellation.
Pair with various seafood dishes, such as, fish, grilled or in a light sauce and oysters.
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Champ Royaux Chablis has a very fresh bouquet with notes of citrus and whitefleshed fruit, with a very slightly oaky finish. Fresh and supple, the wine is marked by mineral notes that are typical of the appellation.
Blend: 100% Chardonnay
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Very fresh bouquet with notes of citrus and whitefleshed fruit.
Fresh and supple, the wine is marked by mineral notes that are typical of the appellation.
Fish dishes, grilled or in a light sauce; various seafood and oysters.
more
Chablis Premier Cru Fourchaume has a very aromatic bouquet, combining fruity and floral notes. The nicely elegant palate blends power, raciness and roundness. Made with 100% Chardonnay.
Pairs well with fish, seafood and shellfish either grilled or in a cream sauce. Also great with poultry and...
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This 100% Chardonnay is a structured, lively and mineral wine with good length on the palate. It is both straightforward and fresh, with exemplary concentration.
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Champ Royaux Chablis has a very fresh bouquet with notes of citrus and whitefleshed fruit, with a very slightly oaky finish. Fresh and supple, the wine is marked by mineral notes that are typical of the appellation. 100% Chardonnay.
Pair with fish dishes, grilled or in a light sauce; various...
more
A structured, lively and mineral wine with good length on
the palate. Both straightforward and fresh, with exemplary concentration.
Pair with fish,
seafood and shellfish, grilled or in a cream sauce. Poultry and white meat, grilled or in a cream sauce.
more
Combining great fruitiness with a pleasant freshness, and that special mineral character, Chablis is an appellation of reference all over the world. The vineyards, with the Kimmeridgian subsoil, are ideally exposed to sun and climate to give birth to great wine, thanks to the attention of the...
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Very fresh bouquet with notes of citrus and white fleshed fruit.
Fresh and supple, the wine is marked by mineral notes that are typical of the appellation.
FOOD-WINE MATCHES: Fish dishes, grilled or in a light sauce; various seafood and oysters. SERVING
TEMPERATURE: 52-56 degrees.
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A structured, lively and mineral wine with good
length on the palate. Both straightforward and fresh, with exemplary concentration.
Food-wine matches:
Fish, seafood and shellfish, grilled or in a cream
sauce. Poultry and white meat, grilled or in a cream
sauce.
Serving temperature: 54°.
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