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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Very pronounced floral and fruit driven bouquet, with lovely freshness and a few mineral notes. Full-bodied palate, with lovely roundness.
Fish, seafood and shellfish, grilled or in a cream sauce. Poultry and white meat, grilled or in a cream sauce.
"There is quite a bit of tension and acidity on the finish to frame layers of rich, highly expressive fruit in the 2011 Chablis Vaillons. This explosive Chablis captures an attractive middle ground between the cooler and riper styles of the year, with both plenty of detail and depth. Since 2006, this parcel has been farmed biodynamically. Anticipated maturity: 2013+.
The Wine Advocate
"Saltwater, floral notes and subtle spice nuances characterize the aromas that slide gracefully into rich, concentrated and relatively refined medium-bodied flavors that display excellent delineation on the solidly powerful and mineral-driven flavors. This is dry and pure if not quite as complex as the domaine version of the Montmains."
"he 2011 Chablis Vaillons is pretty, textured and open, with lovely veins of underlying minerality that lend an air of brightness to the white stone fruit and pear flavors. The Vaillons is an excellent choice for drinking over the next few years."
Vinous / Antonio Galloni
Coming from a family that has been in the Chablis region for more than 250 years,
William Fevre's father was already a great wine-maker after World War II.
His son William founded the Domaine de la Maladiere and announced his first harvest in 1959.
For many years, William Fevre (who to this day enjoys a very good reputation as a defender
of historically renowned terroirs)...Read More About William Fevre
Chablis got a bad rap when its name was plastered on large jug wines in the 1980's and 90's. Luckily, the wine in those jugs has nothing in common with the actual region. Wines produced in Chablis are some of the most unique in the world. Typical descriptors of a classic Chablis include a greenish tinge on the wine, minerality and crisp acidity balanced by a round mouthfeel....Read More About Chablis
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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