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Floral notes on the nose, with fruit driven hints enhanced by intense mineral notes and lightly smoky touches. Very rounded on the palate, but also full-bodied yet elegant.
Pair with fish, shellfish and other seafood, grilled or in a cream sauce. Poultry and white meat, grilled or in a cream sauce.
"The 2010 Chablis Les Preuses combines the minerality of Valmur and the fruit of Bouguerots in a style that is immensely appealing. The wine’s balance is utterly impeccable throughout. This is one of those effortless, gracious wines that is easy to underestimate because the elements are so seamlessly woven together that nothing in particular stands out. I am blown away by the sheer balance, purity and harmony of what is in the glass. This is a great showing from Fevre and Didier Seguir."
The Wine Advocate
"Bright, pale lemon-yellow color. Knockout nose melds pineapple, white peach, lemon oil, wild herbs, flowers and cut hay, plus a whiff of menthol. Wonderfully silky, dense and pure, with subtle sweetness cut by brilliant acidity. Utterly electric Chablis: saline, tactile and palate-saturating from start to resounding finish. I'd forget this one in the cellar: it may eventually merit an even higher rating. In 2010 and 2011, this wine challenges Vincent Dauvissat's supernal Preuses.
International Wine Cellar
Coming from a family that has been in the Chablis region for more than 250 years,
William Fevre's father was already a great wine-maker after World War II.
His son William founded the Domaine de la Maladiere and announced his first harvest in 1959.
For many years, William Fevre (who to this day enjoys a very good reputation as a defender
of historically renowned terroirs)...Read More About William Fevre
Chablis got a bad rap when its name was plastered on large jug wines in the 1980's and 90's. Luckily, the wine in those jugs has nothing in common with the actual region. Wines produced in Chablis are some of the most unique in the world. Typical descriptors of a classic Chablis include a greenish tinge on the wine, minerality and crisp acidity balanced by a round mouthfeel....Read More About Chablis
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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