Floral notes on the nose, with fruit driven hints enhanced by intense mineral notes and lightly smoky touches. Very rounded on the palate, but also full-bodied yet elegant.
Pair with fish, shellfish and other seafood, grilled or in a cream sauce. Poultry and white meat, grilled or in a cream sauce.
"The 2010 Chablis Les Preuses combines the minerality of Valmur and the fruit of Bouguerots in a style that is immensely appealing. The wine’s balance is utterly impeccable throughout. This is one of those effortless, gracious wines that is easy to underestimate because the elements are so seamlessly woven together that nothing in particular stands out. I am blown away by the sheer balance, purity and harmony of what is in the glass. This is a great showing from Fevre and Didier Seguir."
The Wine Advocate
"Bright, pale lemon-yellow color. Knockout nose melds pineapple, white peach, lemon oil, wild herbs, flowers and cut hay, plus a whiff of menthol. Wonderfully silky, dense and pure, with subtle sweetness cut by brilliant acidity. Utterly electric Chablis: saline, tactile and palate-saturating from start to resounding finish. I'd forget this one in the cellar: it may eventually merit an even higher rating. In 2010 and 2011, this wine challenges Vincent Dauvissat's supernal Preuses.
International Wine Cellar