William Fevre Montmains Cru Chablis 2010
Chardonnay from Chablis, France
This 100% Chardonnay is a structured, lively and mineral wine with good length on the palate. It is both straightforward and fresh, with exemplary concentration.
The Wine Advocate - "Fevre's domaine bottling of the 2010 Chablis Montmains is wonderfully subtle, perfumed and gracious. It boasts serious finesse in its nuanced, crystalline fruit. Here, the richness and weight of the vintage is not as obvious, at least today. That may come in time, but we will have to see. An intense, saline finish makes it hard to move on in this tasting. The Montmains is one of the jewels in this lineup of 2010s from Fevre."
International Wine Cellar - "Pale color. High-pitched, nuanced nose combines pineapple, lime, quinine, ginger, white pepper and flowers. Elegant, fine-grained and quite suave, with a distinctly airy texture. Finishes rich, ripe and persistent. A serious wine, but is it any longer than the Montmains from purchased grapes?
Wine & Spirits - "Classical in its Chardonnay architecture, this wine has both depth and height. It's leesy and tight in aroma, a little soft around the edges of its Key lime flavor, and refined in the finish. This should reach a good moment for enjoyment around five or six years from the vintage."
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William Fevre Winery
Coming from a family that has been in the Chablis region for more than 250 years, William Fèvre's father was already a great wine-maker after World War II. His son William founded the Domaine de la Maladière and announced his first harvest in 1959.
For many years, William Fèvre (who to this day enjoys a very good reputation as a defender of historically renowned terroirs), has worked each plot keenly and skilfully so as to make wine whose personality reflects the authenticity of the soils from which they spring. In 1998, the venerable Henriot family from Champagne succeeded him. To continue these focused efforts, the Domaine was taken up with the constant desire to make indisputably genuine and fine wines, and above all with bringing along a very personal expertise in Chardonnay. All the efforts have but one goal – to finely express the most subtle variations in the greatest Chablis crus. View all William Fevre Wines
About ChablisView a map of Chablis wineries
Notable FactsThe northernmost region of Burgundy, Chablis' location is closer to Champagne than its Burgundian neighbor, Cote d'Or. This northern proximity gives Chablis a cool, continental climate. The soil is a limestone base, and in the best vineyard sites that limestone is covered with Kimmeridgian clay, a material that is very high in marine fossils. The climate, paired with these distinctive soils, makes the area particularly suited for Chardonnay - the almost exclusive white grape of the area.
Those who claim not to like Chardonnay will be pleasantly surprised by the uniqueness of Chablis. The winemakers of the region almost always stick to stainless steel for fermentation, and many use no oak at all. If oak-aged, the wine will only be in large French oak barrels, which give the wines flavors that are a far cry from your typical California Chardonnay.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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Alcohol By Volume Guide
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.