William Fevre Les Clos Chablis Grand Cru 2012
Chardonnay from Chablis, France
A remarkably complex bouquet, "Les Clos" blends fruity, floral and spicy notes with a substantial mineral touch. The structured palate opens up with age to give powerful, generous wines.
Burghound.com - "There is noticeable wood on the ripe and intensely floral nose that also reflects notes of pear, white peach and algae. This is an imposingly scaled wine with its broad and muscular mouth feel that exudes a seemingly endless reserve of minerality on the almost painfully intense finish that delivers flat out amazing length. This is a very powerful wine that is akin to sucking on rocks it is so mineral-inflected. Brilliant. Range: 93-96"
The Wine Advocate - "The Fevre 2012 Chablis Les Clos – tasted some six or more months ahead of bottling – puts the hierarchy of crus into perspective with a performance of amazing concentration and complexity. A saline and alkaline sea breeze alliance, chalk dust, fresh lemon and tangerine, iris, and greenhouse-like profusion of leafing things leap from the glass. This comes to the palate with exhilarating electric intensity and lift, suffused with mineral elements and lees for a combination of textural caress and density, yet at the same time brightly refreshing in its tart-edged evocation of firm apple and fresh citrus. Oyster liqueur floods the finish with salivary gland-milking concentration even as a torrent of juicy citrus is unleashed. This should remain profoundly memorable through at least 2024. "
International Wine Cellar - "Pale yellow. Powerful aromas of lime, quinine, crushed rock and iodine. Silky on entry, then dense and penetrating in the middle, displaying terrific limey lift and saline thrust to the flavors of citrus peel, crushed rock, elderflower and white pepper. Most promising today on the echoing, building, palate-staining finish, with strong acidity (more than 4.5 grams per liter, according to Seguier) drawing out the wine's fruit. A knockout--and still an infant. 95+ points"
Vinous / Antonio Galloni - "One of the highlights in this range of 2012s, the Chablis Les Clos is totally seamless from start to finish. The flavors are bright, floral and citrus-inflected, much like the Preuses, but with a little more textural depth to round out the edges. Sweet spice and floral overtones add further nuance on the silky, polished finish. "
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William Fevre Winery
Coming from a family that has been in the Chablis region for more than 250 years, William Fèvre's father was already a great wine-maker after World War II. His son William founded the Domaine de la Maladière and announced his first harvest in 1959.
For many years, William Fèvre (who to this day enjoys a very good reputation as a defender of historically renowned terroirs), has worked each plot keenly and skilfully so as to make wine whose personality reflects the authenticity of the soils from which they spring. In 1998, the venerable Henriot family from Champagne succeeded him. To continue these focused efforts, the Domaine was taken up with the constant desire to make indisputably genuine and fine wines, and above all with bringing along a very personal expertise in Chardonnay. All the efforts have but one goal – to finely express the most subtle variations in the greatest Chablis crus. View all William Fevre Wines
About ChablisView a map of Chablis wineries
Notable FactsThe northernmost region of Burgundy, Chablis' location is closer to Champagne than its Burgundian neighbor, Cote d'Or. This northern proximity gives Chablis a cool, continental climate. The soil is a limestone base, and in the best vineyard sites that limestone is covered with Kimmeridgian clay, a material that is very high in marine fossils. The climate, paired with these distinctive soils, makes the area particularly suited for Chardonnay - the almost exclusive white grape of the area.
Those who claim not to like Chardonnay will be pleasantly surprised by the uniqueness of Chablis. The winemakers of the region almost always stick to stainless steel for fermentation, and many use no oak at all. If oak-aged, the wine will only be in large French oak barrels, which give the wines flavors that are a far cry from your typical California Chardonnay.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.