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The largest and most famous of the Grands Crus, because it is the historical cradle of Chablis vineyards. Les Clos has a remarkably complex bouquet, blending fruity, floral and spicy notes with a substantial mineral touch. Structured palate, opening up with age to give powerful, generous wines.
Blend: 100% Chardonnay
"Fevre's 2011 Chablis Les Clos is seriously intense. The Clos is another wine that saturates the palate with endless layers of aromas and flavors in a style that is all about persistence and length. The 2011 will require time, perhaps quite a bit of it, but it is striking for its purity and delineation. This is a very strong showing from Fevre and winemaker Didier Seguir.
Range: 93-95 Points "
Vinous / Antonio Galloni
"The Fevre 2011 Les Clos represents another vivid contrast with a corresponding 2012. The intensity of attack and grip of the latter are replaced here by mineral and herbal complexity that sneak up on your nose and a palate notable for its delicacy, transparency and lift. True, you could say that this is looser than the 2012, but that’s a judgment relative to a rather extreme exemplar of the latter vintage. Harmonious ripeness of white peach and citrus is shot-through with saliva-inducing oyster liqueur, incorporating shimmering suggestions of things saline, alkaline, seaweed-like and stony.
The Wine Advocate
"As it was from cask last year this remains quite closed but aggressive swirling liberates ripe aromas of sea breeze, pear, lemon rind, oyster shell and mineral reduction plus an abundance of typical floral scents. The large-scaled flavors are overtly powerful and impressively concentrated as there is plenty of palate staining dry extract that also buffers the very firm acidity that supports and shapes the gorgeously precise finish. This explosively long effort possesses exquisite balance and the tightly wound flavors are going to need at least 5 to 7 years of bottle age to really flesh out and blossom. This is also a knock-out."
"Good pale, green-tinged yellow. Reticent aromas of lemon oil, white pepper and powdered stone. Minerally and powerful, conveying a strong impression of dry extract. The most withdrawn and imploded of these 2012s today, this seems much less marked by the vintage. A bit inscrutable at present, this very young wine will need a good decade in the bottle to express itself fully.
92+ points "
International Wine Cellar
Coming from a family that has been in the Chablis region for more than 250 years,
William Fevre's father was already a great wine-maker after World War II.
His son William founded the Domaine de la Maladiere and announced his first harvest in 1959.
For many years, William Fevre (who to this day enjoys a very good reputation as a defender
of historically renowned terroirs)...Read More About William Fevre
Chablis got a bad rap when its name was plastered on large jug wines in the 1980's and 90's. Luckily, the wine in those jugs has nothing in common with the actual region. Wines produced in Chablis are some of the most unique in the world. Typical descriptors of a classic Chablis include a greenish tinge on the wine, minerality and crisp acidity balanced by a round mouthfeel....Read More About Chablis
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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