Remarkably complex bouquet, blending fruity, floral and spicy notes with substantial mineral nuances. Great structure on the palate, opening up with age, developing into a full-bodied, powerful wine.
Pair with fish, shellfish and other seafood, grilled or in a cream sauce. Poultry and white meat, grilled or in a cream sauce
"The 2010 Chablis Les Clos is all about understatement and balance. White floral notes meld into white stone fruit in this utterly gracious Chablis. Clos can at times be fleeting and elusive, and there is certainly some of that in the 2010. Still, it is impossible to miss the wine's textural finesse and sheer overall balance. I will not be surprised if the 2010 continues to get better in bottle.
The Wine Advocate
"One of the most prized holdings in the domaine, Fèvre owns 10.15 acres on the south-facing hillside of Les Clos, the heart of Chablis’s grand crus. This 2010 is so concentrated and powerful that it’s hard to approach, a deep well of whiteness, of lees and jasmine, lilac and bee pollen, harmony and youthful pallor. There’s no wisdom in drinking this before it’s ten years old or older; if you do open the bottle before then, double decant it back into the bottle and forget about it for a day."
Wine & Spirits
"A linear, tightly wound white, with apple, melon, lemon and stone flavors. This is intense, balanced and long, offering a steely, chalklike finish."