William Fevre Les Clos Chablis Grand Cru 2007
Chardonnay from Chablis, France
Wine Enthusiast - "From the largest of the Chablis Grand Cru, this wine shows a lively fruit character but also a powerful, taut mineral streak that comes through to dominate. There is no doubt this needs aging, with its steely edge and vivid acidity. "
Burghound.com - "I had a chance to retaste this side by side with its 2008 counterpart and the '07 matches the brilliant quality albeit in a different style due to the vintage characteristics. As such, I am raising my rating slightly. An aggregator is how I would describe this nose as the range of aromas and subtle nuances is genuinely amazing with a purity of expression that is nothing short of riveting with the classic assertive mineral reduction character that suffuses the character of this wine from the incredibly detailed nose to the wonderfully long, palate staining finish. The big, rich, powerful, detail and superbly focused flavors are supported by a very firm acid backbone that confers a bone dry quality to the finish that I could still taste hours later. In brief, at the moment this is more extract of Kimmeridgian stone than wine but it's breathtakingly good. Don't miss it."
International Wine Cellar - "Bright, pale yellow-green. Compellingly aromatic nose offers lime oil, ginger and crushed rock. Sharply delineated if quite backward today, projecting great purity, intensity and energy. Compared to the Preuses this is showing less volume but more energy, with an even higher pitch to its aromas and flavors. My style of Clos! The rising finish really dances on the palate. Give this one at least five years in the cellar. 95(+?) points "
The Wine Advocate - "The Fevre 2007 Chablis Les Clos perpetuates this collection’s theme of improbably mineral-like scents and tastes, emphasizing the pungent iodine aspect of crustaceans and sheer crushed stone. For all of its implacable underlying density – at sea level, as it were – this displays succulence along with a more dynamic exchange of citrus, spice, and mineral than in most exemplars of this great site in this vintage. There is a certain severity to the almost indelible, memorable meld of iodine, chalk, spice, and citrus oil that constitute this wine’s finish, but it needs several years in bottle and should be worth following for at least a decade thereafter. "
Wine Spectator - "This is both rich and elegant, with floral, lemon cake, apple and mineral aromas and flavors. Balanced and classy, with a long, mouthwatering aftertaste. Best from 2012 through 2022. 200 cases imported. "
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William Fevre Winery
Coming from a family that has been in the Chablis region for more than 250 years, William Fèvre's father was already a great wine-maker after World War II. His son William founded the Domaine de la Maladière and announced his first harvest in 1959.
For many years, William Fèvre (who to this day enjoys a very good reputation as a defender of historically renowned terroirs), has worked each plot keenly and skilfully so as to make wine whose personality reflects the authenticity of the soils from which they spring. In 1998, the venerable Henriot family from Champagne succeeded him. To continue these focused efforts, the Domaine was taken up with the constant desire to make indisputably genuine and fine wines, and above all with bringing along a very personal expertise in Chardonnay. All the efforts have but one goal – to finely express the most subtle variations in the greatest Chablis crus. View all William Fevre Wines
About ChablisView a map of Chablis wineries
Notable FactsThe northernmost region of Burgundy, Chablis' location is closer to Champagne than its Burgundian neighbor, Cote d'Or. This northern proximity gives Chablis a cool, continental climate. The soil is a limestone base, and in the best vineyard sites that limestone is covered with Kimmeridgian clay, a material that is very high in marine fossils. The climate, paired with these distinctive soils, makes the area particularly suited for Chardonnay - the almost exclusive white grape of the area.
Those who claim not to like Chardonnay will be pleasantly surprised by the uniqueness of Chablis. The winemakers of the region almost always stick to stainless steel for fermentation, and many use no oak at all. If oak-aged, the wine will only be in large French oak barrels, which give the wines flavors that are a far cry from your typical California Chardonnay.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
Customer ReviewsSign In to Add Your Review0 }div>Related ProductsGreat complexity on the bouquet, with a robust structure and well weighted mouthfeel.Pairs well with fish, shellfish and other seafood, ...
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.