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"From the largest of the Chablis Grand Cru, this wine shows a lively fruit character but also a powerful, taut mineral streak that comes through to dominate. There is no doubt this needs aging, with its steely edge and vivid acidity. "
"I had a chance to retaste this side by side with its 2008 counterpart and the '07 matches the brilliant quality albeit in a different style due to the vintage characteristics. As such, I am raising my rating slightly. An aggregator is how I would describe this nose as the range of aromas and subtle nuances is genuinely amazing with a purity of expression that is nothing short of riveting with the classic assertive mineral reduction character that suffuses the character of this wine from the incredibly detailed nose to the wonderfully long, palate staining finish. The big, rich, powerful, detail and superbly focused flavors are supported by a very firm acid backbone that confers a bone dry quality to the finish that I could still taste hours later. In brief, at the moment this is more extract of Kimmeridgian stone than wine but it's breathtakingly good. Don't miss it."
"Bright, pale yellow-green. Compellingly aromatic nose offers lime oil, ginger and crushed rock. Sharply delineated if quite backward today, projecting great purity, intensity and energy. Compared to the Preuses this is showing less volume but more energy, with an even higher pitch to its aromas and flavors. My style of Clos! The rising finish really dances on the palate. Give this one at least five years in the cellar. 95(+?) points
International Wine Cellar
"The Fevre 2007 Chablis Les Clos perpetuates this collection’s theme of improbably mineral-like scents and tastes, emphasizing the pungent iodine aspect of crustaceans and sheer crushed stone. For all of its implacable underlying density – at sea level, as it were – this displays succulence along with a more dynamic exchange of citrus, spice, and mineral than in most exemplars of this great site in this vintage. There is a certain severity to the almost indelible, memorable meld of iodine, chalk, spice, and citrus oil that constitute this wine’s finish, but it needs several years in bottle and should be worth following for at least a decade thereafter.
The Wine Advocate
"This is both rich and elegant, with floral, lemon cake, apple and mineral aromas and flavors. Balanced and classy, with a long, mouthwatering aftertaste. Best from 2012 through 2022. 200 cases imported. "
Coming from a family that has been in the Chablis region for more than 250 years,
William Fevre's father was already a great wine-maker after World War II.
His son William founded the Domaine de la Maladiere and announced his first harvest in 1959.
For many years, William Fevre (who to this day enjoys a very good reputation as a defender
of historically renowned terroirs)...Read More About William Fevre
Chablis got a bad rap when its name was plastered on large jug wines in the 1980's and 90's. Luckily, the wine in those jugs has nothing in common with the actual region. Wines produced in Chablis are some of the most unique in the world. Typical descriptors of a classic Chablis include a greenish tinge on the wine, minerality and crisp acidity balanced by a round mouthfeel....Read More About Chablis
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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