William Fevre Chablis Bougros Cote Bouguerots Grand Cru 2007
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Somm Note
Winemaker Notes
Ideal with fish, shellfish and other seafood, grilled or in a cream sauce. Poultry and white meat, grilled or in a cream sauce.
Professional Ratings
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Wine Enthusiast
A ripe, bold and impressive wine, showing yellow peaches and pineapple flavors to go with its tight core of minerality. There is a touch of wood, but the main thrust is for broad fruit, open and welcoming.
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Robert Parker's Wine Advocate
Pure white chalk, chicken stock, and shrimp shell reduction seem to be the dominant denominations of Fevre’s 2007 Chablis Bougros Cote de Bouguerots (from the steep, riverside portion of Bougros). Implacably stony – especially in its ineradicable finish – this is nevertheless vibrant and seductively savory, thanks to its poultry and piscine richness and suggestions of ripe yellow plum and citrus. It is less fun to drink than the “regular” Bougros, but with some patience, scaling this wall of chalk will offer spectacular gustatory vistas over the coming decade.
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Wine Spectator
On the austere side, with a steely temperament and a taut structure guarding the apple, lemon and mineral flavors. This has depth and length, so be patient. Best from 2012 through 2023. 100 cases imported.
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Domaine William Fèvre is a historical and environmental pioneer in Chablis. The domaine covers a total of 78 hectares, including 15 hectares of Grand Cru vineyards as the largest Grand Cru landowner in Chablis. The domaine is also comprised of 16 hectares of Premiers Crus, including icons such as Vaulorent, Montmains, and Les Lys, among many others. William Fèvre has been committed to a strong environmental approach for more than 20 years, receiving their HVE3 certification in 2014. Domaine William Fèvre does everything possible to express the most subtle variations in Chablis' climats and to offer wines that give everyone, from novices to connoisseurs, the opportunity to enjoy an experience characterized by a superb expression of purity and minerality.