William Cole Albamar Sauvignon Blanc 2010
Sauvignon Blanc from Chile, South America
Albamar pays homage to the Casablanca Valley's foggy sunrise ("alba" means sunrise) and the cooling breezes of the ocean ("mar" means ocean).
This wine shows excellent fresh fruit character and flavors of meyer lemon and crisp apple. It is bone dry and very food friendly.
Wine & Spirits - "Sea bass ceviche would match the acidity and mineral freshness of this sauvignon. Everything seems to be citrus here, and time in the glass doesn’t diminish the wine's spark and vibrant flavors.
William Cole Winery
William Cole Vineyards lay deep within Chile's prestigious Casablanca Valley—often called "Chile’s Burgundy." This cool climate vineyard near the coast, which is comprised of over 129 contiguous hectares, provides a long, warm growing season with cool nights to develop excellent acidity. Owned by Bill Cole and his Chilean family, the winery specializes in cool climate varieties, and the wines are crisp, clean and complex. The winery makes two lines: Albamar and Columbine Reserve. View all William Cole Wines
About Chile(CHEE-lay)Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south – also why the country has remained phylloxera free. Quite a few wineries in Chile were founded by large French wine companies. Seeing the potential of the country, vineyards were bought and planted by these French folks and the results tell of a smart investment. Some of these wineries include: Los Vascos, Casa Lapostolle and Cousino Macul. And while the inspiration may have been French, but the wines here are quite Chilean.
Photo of the sun break following morning fog over the vineyards of Veramonte Winery (located in the Casablanca Valley)
Notable FactsThe main regions of Chile include Maipo (pronounced MY-poh), known for reds like Merlot, Cabernet Sauvignon and Carmenere; Casablanca Valley, a region producing delicious Sauvignon Blanc, as well as other whites & some reds; Colchaugua, an inland district creating amazing red wines from Syrah and Cabernet Sauvignon, particularly in the Apalta sub-region; and Rapel Valley, settled right under Maipo and producing the same red varietals. A couple of smaller regions to watch include Limari and Elqui, two valleys further north, producing some delicious cool-climate Chardonnay and Bio Bio, an area further south, which is also focused on cool-climate varieties. Chilean wines are growing in exports and more consumers are enjoying the delicious values coming from the country. Red wines of the region, though they cannot be generalized, make the whole gamut of wine quality – quaffable to collectible. Cabernet Sauvignon, Merlot & Carmenere are the main players, though Syrah is also making a splash. Some of the best reds are blends of the above varieties. As for whites, Sauvignon Blanc is typically crisp, herbal and racy, while Chardonnay is richer in style with full-bodied texture and tropical fruit flavors.
About South AmericaRelated Links:
Young, organically farmed Carmenère at Chile's De Martino estate vineyard
Customer ReviewsSign In to Add Your Review33 out of 5 stars
5 ratings, 3 with reviews310/2/201227/20/201247/30/2011
Crisp and refreshing with notes of grapefruit. A far superior wine for the price.terry hawkins - Mansfield, TX45/19/2011
- Light & Crisp
- Pair With
- White Fish > Herbs
Really love this wine- buying another case today. It is as described- bone dry and crisp. The apples and lemons are there, but it also seems to have a grapfruity undercurrent. Lovely with food and excellent for a refreshingly crisp after-work glass.MichiganCliffy - San Francisco, CA23/22/2011Not a fan. I think I'll stick with Sauvignon Blancs from New Zealand over Chile.
- Light & Crisp